- bur - 3 3/4 koobab
- qalaji khamiir - 2 1/2 qaado shaah
- Salt - 3/4 Qaado
- sonkorta - 3/4 shaah
- biyaha - 1 1/3 koobab
- Saliida sayniska ee dubista - dhadhanka
- bangi of yaanyada la jarjarey - 1 xabbo (400 g) walaaq)
- saliid saytuun ah - 2 qaado shaah (buuxi)
- cusbo - 1/2 Qaado (cabitaan)
- dhirta gaduudka gaduudka cas - 2-6 Guntin (walxo)
- caleemo waaweyn oo basil oo cusub - 6 gogo '(walxo)
- Mozzarella farmaajo - 360 garaam (buuxi)
- Cheese piesesan - Dhadhamin (buuxi)
1. Isku qas, bur, khamiir, cusbo iyo sonkor leh baaquli. Ku dar biyo biyo isku dar qaado qaado dhowr daqiiqadood. 2. Dabool cajo iyo u ogolow in ay kor u kacaan heerkulka qolka illaa 2 saacadood. 3. Ku rid cajiinka dusha sare leh oo jarjar qeybta. Isticmaal labada qaybood ama hal meel qaboojiyaha ilaa 1 cisho (hore loo xirxiray). 4. Saliida saliidda sayniska leh qadar badan oo ah rootiga dubista oo leh cabbir ah 32x45 cm. Ku rid cajiinka dubista dubista oo u kala jiid garee. Haddii ay dib u dhacdo, sug shan daqiiqo, ka dibna sii wad. Cajiinka waa inuu noqdo mid khafiif ah. 5. Foornada ku dheji 260 digrii. Isticmaal qalabka wax lagu dubo ama cunto kariyaha, isku dar qasacada, saliida sayniska iyo milixda. Isku darku wuxuu noqon doonaa dareere badan. 6. Isku day inaad suunto suulka yaanyada sare ee cajiinka oo dhan. Iska hubi in maraqa uusan ku urursaneyn bartamaha pizza. 7. Daji dhawr jeer oo jajab dillaac ah oo casaan ah, ku rid basil oo jarjaran oo jarjaran Mozzarella. 8. Dubo 20-25 daqiiqo illaa inta geesaha la yareeyo. Ku daadi sifaha basil iyo farmaajo Parmesan. U adeegso kulul ama heerkulka qolka.
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