- boqoshaada - 3 koob
- naasaha digaaga - 4 gogo '(maqaarka aan lahayn, laf dhabarta)
- ukunta - 2 xabbo (garaacid)
- rooti rooti leh dhir udgoon - 1 koob
- Butter - 1 Art. beedka
- Mozzarella farmaajo - 170 garaam
- maraq digaag - 3/4 koobab
1) Ku dhaq kulaylka ilaa 360 darajo Fahrenheit. 2) Isku darka kala badh boqoshaada xaashida dubista. Qaybaha digaagaha ah ee ukunta garaaca, ka dibna duuduubiinka xayawaanka. 3) Qaboojiyaha qaboojiyaha, dhalaaliyaha ka dhalaaliya kuleyl dhexdhexaad ah. Waxaad shiishaa digaagga laba dhinac, ku rid on boqoshaada iyo saaray jiiska Mozzarella ku jarjarey on top. Ku dar maraq digaag si aad u karisid. 4) Foornada foornada ilaa 30-35 daqiiqo, ama ilaa casiir ka digaaga digaagu noqdo mid cad.
Adeegyada: 4