- bur - 500 garaam (saldhig)
- saliid saytuun ah - 4 items. qaadooyin (saldhig)
- cusbo - 1 qaado yar (salka)
- Biyaha - 300 millimitir (diirran, saldhig)
- khamiir - 2 qaado ah (qalalan, saldhig)
- sonkorta - 1/2 qaado shaah (saldhig)
- guluubka - 1 xabbo (lakabka piazzaiola)
- saliida saytuunka - 3 st. qaadooyin (lakabka piazzaiola)
- Sallaar - 1/2 Jir (lakabka piazzaiola)
- yaanyada - 400 garaam (cut, lakabka piazzaiola)
- oregano - 1 qaado shaah (lakabka piazzaiola)
- Basil - 2 xabbo (lakabka piazzaiola)
- cusbo - 1/4 qaado shaah (lakabka piazzaiola)
- basbaas - 1 jeex (lakabka piazzaiola)
- Mozzarella cheese - 1 Piece (walaaq)
- Ham - 2 Pieces (Parma, walaaq)
- sausage - 2 Pieces (walaaq)
Ku daadi burka ku rid baaqa. Isku qas khamiir leh sonkor iyo 50 ml biyo diirran, isku dar oo u bax 10 daqiiqo. Ku dar saliidda saliidda ah iyo milixda burka. Sidaas awgeed khamiirku wuxuu fiiriyaa 10 daqiiqadood. Ku dar khamiir ilaa burka, saliidda cuntada, cusbo, 250 ml biyo diirran. Isku qas oo caleemo. ... ku calaamadee ilaa heerkan. Daboolka ku dabool shukumaan qallalan oo nadiifi 1 saac. Karinta pizzaiola - basbaaska iyo toon, shiil saliid saytuun, ku dar yaanyo iyo dhir udgoon. Kari kuleylka kulaylka ah nus saac. Ka dibna suunka qabow. Tani waa sida cajiinka diyaarka u egyahay. Waa wakhti aad ku kululeyso foornada. Qaado 1/3 ee imtixaanka ... ... oo si siman ugu faafay caaryada pizza. Ha illaa 10-15 daqiiqo. Haddii aad rabto lakabyo dabacsan, ka dibna xargaha cajiinka leh ku dheji pin. Waxaan gooyay Mozzarella. Waxaan ka jaray ham iyo salami. Saldhig saldhig leh maraqa piazzaiola. Waxaan karnaa walxaha sare. Ka dibna ku dar farmaajada. Dubo 20 daqiiqo. Saxanka waa diyaar!
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