Boorash lagu dubo oo leh walxo Boorash oo la jajabiyey beerka lo'da, ukunta iyo basasha waa koorso labaad oo nafaqo leh oo nafaqo leh! Dhamaadka karinta, Boorashka ayaa weli ah mid adag, inkastoo ay la dubay foornada, laakiin inta lagu guda jiro geedi-socodkan waa mid si farxad leh u soo jiidanaya dhadhan iyo ariimo dheeri ah inta ka hadhay maaddooyinka! Aad dhadhan fiican ayey u soo baxaysaa, marka laga reebo waa wax sahlan oo qanciya! Isku day, ragga way ku farxi doonaan!
Waxyaabaha ay ka kooban tahay:- Cuntada xoqan 180 g
- Beerka lo'da 260 g
- Basasha 2 rodol.
- Tulled Salad 75 g
- Butter 40 g
- Sunflower safeeyeen saliid gabbaldayaha 5 tbsp. l.
- Salt 0.5 tsp.
- Dhulka dhulka madow 0 0.3 tsp.
- Ukuntu digaag 3 rodol.
- Tallaabada 1 Si loo diyaariyo "Boorama" Boorash ah, waxaannu u baahan nahay karaboor, hilib doofaar, hilib doofaar leh, ukunta la kariyey, basasha, subagga, gabbaldayaha saliidda lagu kariyey, milix, basbaaska madow, biyaha la cusbaynayo.
- Talaabada 2aad: Ku dhaq barkada qajaarka dhowr jeer biyo qabow, ku rid shaashadda ama digsi yar, ku shub biyo cusbo cusbayn leh (1: 2) oo waxaad ku karsaaraysaa kuleylka hooseeya ilaa diyaar u noqo boorash jajab ah.
- Tallaabada 3 Boorashka waa diyaar! Waannu dhignay.
- Tallaabada 4 beerka doofaarka waa la dhaqaa, basasha waa la nadiifiyaa. Waxaan gooyay beerka iyo basasha qaybo yaryar.
- Tallaabada 5aad Fiiri beerka leh basasha on gabbaldayaha saliidda lagu nadiifiyey kuleyl dhexdhexaad ah illaa midabku isbedelo beerka, ku rusheey milix iyo basbaaska madow.
- Talaabada 6aad sii wad si aad u shiileyso ilaa beerku si buuxda u diyaargaroobaan, adigoon daboolin weelka daboolka leh ee daboolka leh, marmarka qaarkood.
- Tallaabo 7 Digaag hore u diga.
- Tallaabada 8 Waxaan ku dhex mari karnaa Booqdaha hilibka dhammaan waxyaabaha ku jira lakabka dubaaxinta (beerka, basasha iyo saliida, oo alaabooyinkan la shiilay).
- Tallaabada 9 Shubi Boorash jilicsan kuna dar subagga.
- Tallaabada 10 Ukumaha ayaa sidoo kale lagu dhex mariyaa Booqday Furimaha Dagaalka hilibka ah waxaana lagu daraa Boorash.
- Tallaabada 11 Isku qas burka la kariyey, beerka iyo ukunta.
- Tallaabada 12 Baruurta, ka saar maqaarka oo jarjar xabadaha yaryar.
- Tallaabada 13 Dhinaca hoose ee saxanka dubista, waxaan si siman u qaybinnaa kala badh xitir baruurta.
- Tallaabada 14 Dufanka ayaa ku faafaya boorashka xayawaanka ah, heerka dusha sare.
- Tallaabada 15 Ka dhig dufanka haray.
- Talaabada 16-aad: Isku-dubo boorashka foornada preheated ilaa 180 ° C ilaa baaldi dahab ah (qiyaastii 20-25 daqiiqo). Waxaan u adeegi karnaa boorashka "boorash" ee qado loogu talagalay qadada ku jirta foomka kulul sida saxan labaad!