- bur - 250 garaam
- Khamri - 20 garaam
- cusbo - 5 garaam
- sonkorta budada - 80 garaam
- Caanaha - 50 Milyan
- cream - 250 millilitir
- ukunta - 2 xabbo
- Butter - 130 garaam
- Vanilla Sugar - 10 garaam
- jaallo ah - 3 gogo '
Iska dhaaf caanaha, kadibna ku shub baaquli leh 50 ml oo kareem ah iyo 30 g sonkor budada ah. Ku dar 250 g oo bur ah, 20 g oo khamiir, 2 ukun. Isku qas karey, kadibna si tartiib ah ugu dar 130 g oo subag. Sii wad isku darka dhowr daqiiqo ilaa inta isku dar ah ay tahay labis. Ku rid cajiinka shukumaan qoyan meel diiran 2 saacadood. Dhanka kale, diyaariso kariimka: In baaquli, isku dar 50 g sonkor budada ah, 10 g sonkorta vaniljka, 3 jaallo ah iyo 200 ml oo kareem. Marka cajiinka uu ku habboon yahay, u qeybi laba qaybood. Qayb kasta oo saxan ah ku rid, saxan u qaybso, shukumaan ku dabool kuna tag saacad. Dhamaadka xilligaan, horey u foorno ilaa 200 ° C. Cajiinka, samee jeex yar oo kiriim ah. Ku daadi kala badh kareemka bartamihii keega, oo ku rid foornada. Ka saar foornada marka caleemaha uu yahay bunal dahab ah, ka dib 25 daqiiqo.
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