- shukulaatada (100 g kasta) - 2 xabbo
- xirashada keega qasacadaysan - 1 Piece
- 30% kareem - 0.5 litir
- sonkorta budada ah - 150 garaam
- jiiska qoyan ama jilacsan - 300 garaam
- mira maskaxda ama nuts kale - 70 garaam
- Pistachios - 50 garaam
- budada sonkorta iyo kookaha ee qurxinta - 1 qayb
- Vanillin - Part 1
Hal saxan oo shukulaato ah ayaa lagu rusheeyaa hargab weyn, kan kale wuxuu ku dhalaalay 100 ml oo kareem on biyaha qubeyska ama microwave. In farmaajo aan ku darno vanillin iyo nuts. Ka ilaali kariimka haray ee leh budada sonkorta leh iyo ku dar jiis. Kala saar kariimka soo go'ay laba qaybood. Mid ka mid ah waxaan isku daraa shukulaatada dufan, tan kale - uumiga biyo wata. Waxaan ku fidin karnaa foornada oo leh foorno raashin ah, jarjar sharoobada lakabka, 1/3 dib u dhig, iyo jiifsan badhka hoose iyo dhinacyada saxanka. Ka dibna buuxi qumbaha leh kareemka fudud, mugdiga ku rid mugdi sare kuna dabool maryo leh caleemaha digaagga ee haray. Waxaan ku nadiifin karnaa qaboojiyaha habeenkii. Ka hor inta aanad u adeegin, u rog baaquli saxan, ka saar filimka oo waxaad ku rushaysaa dusha sare ee keega sonkor budada ah iyo kookaha.
Adeegyada: 16