- ukunta - 5 gogo '
- ee subagga - 100 garaam
- bur - 1 dhalo
- biyaha - 1 st. beedka
- cusbo on mindhicirka mindi - Qaybta 1
- labeen dhanaan 25% - 700 Grams (kareem)
- sonkorta - 1 dhalo (kareem)
- Shukulaatada - 100 garaam (gogol)
Keegga "Faraha laadeerada" wuxuu ka kooban yahay xayawaan buuxa leh labeen dhanaan. Cake waa mid aad u jilicsan oo u eg jilicsan. Diyaarinta: Kuleylka subagga iyo biyaha dusheeda. Karkari karkari, kareyso si joogto ah illaa saliidda dhalaalaysa. Markuu biyuhu baro, dabka ka dami, ku dar bur, cusbo iyo dhaqso u cajiinka cajiinka. Ku dar hal ukun hal mar isla markaana isku dhafan ilaa inta uu le'eg yahay. Waa inaad heshaa cajiinka adag ee jilicsan. Foorno ilaa 200 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Isticmaal sirinjiye ama bac ah, ku tuuji xayawaanka ku jira xaashida dubista 5 ilaa 10 cm Mudo 20 daqiiqo ah, kadibna heerkulka ilaa 150 darajo iyo dubi 5-7 daqiiqo. Demi foornada, albaabka u fur oo ha qaboobo. Si aad u sameyso kariimka, garaac kariimka dhanaan leh sonkorta. Kala saar faashad kasta oo kareemka ah kuna rid foomka kala geddisan. Shub kareemka haray. Foomka ku rid qaboojiyaha ilaa 4-5 saacadood (doorbidayaa habeenkii). Inta lagu jiro wakhtigan, xayawaanka waa in si wanaagsan loo buuxiyaa kareemka. Hal saac ka hor inta aanad u adeegin, u diyaari shukulaatada. Shukulaatada ku rid baaquli ku dheji dheriga biyaha karkaraya. Walaaq ilaa shukulaatada gebi ahaanba dillaacdo. Qaado moofo ka samaysan caaryada oo ku shub shukulaatada dhalaalay. Ku rid qaboojiyaha oo u oggolow shukulaatada inay barafoobaan.
Adeegyada: 6-7