Shimbirta khamriga cas
- 1 kg oo doofaarka,
- 1 madax weyn oo basasha ah,
- cusbo,
- basbaaska,
- Z st. l. oo khal,
- 3 Baay,
- basbaas macaan,
- khamri cas,
- saliidda cuntada.
Karinta:
Iska yaree hilibka qaybo dhexdhexaad ah iyo marinate: milix, basbaas, ku dar khal, caleemaha, basbaaska macaan, qajaar basal khafiif ah iyo 1 tbsp. khamri qallalan oo qallalan. Hilibka waa in la mariyaa ugu yaraan 12 saacadood (wakhti dheer, ka sii wanaagsan). Ka dibna waxaad ku shiishaa saliidda cuntada ee digsi qaboojiye ah, ku rid digsi, ku shub khamri iyo biyo 1: 1, ka dib qiyaastii labaatan daqiiqo. Waxyaabaha ugu muhiimsani maaha in laga feejignaado hilibka - haddii kale ma jejebin doono khamriga, laakiin qalalan. Waxaan u baahan nahay: 4 ukun la kariyey, 1 basal yar, 1 dabacas oo yar yar (oo la doorbidayay nus-dub), 1 farabadan oo basasha guga, caleemaha dabacsan, bacterial peppers. Waxaan bilaabaynaa in aan qurxiyo.
- Macmacaanka. Iska yaree madaxa madaxa oo yaree baska kuna beddel lakabka gudaha gudaha 30 darajo si aad u qaabeyso ubaxa. Gudaha gooyaa karootada khafiif ah, stamens diyaar u yihiin. Saar caleenta caleemaha oo aad caashaqdo dusha sare.
- Swans. At ukunta lakin lakabka, u dhow qaybta khafiif ah, si ikhtiyaar ah, siinaya xasiloonida qaabka jir ah. Iska yaree jarida qaabka dabo. Labada kali ee ukunta, waxaan jaray qoorta iyo baalasha. Laga soo bilaabo dabacasaha ka samee shimbir, taas oo lagu xiro cadayga. Boogaha yaryar ayaa indhaha noqon doona. Ka hor intaanad indhahaaga galin, waxaad u baahan tahay inaad qodo daloolka leh dhamaadka cirridka cadayga. Sidaa yeelo dhamaanba godadka "dhismaha oo dhan". Qalabka heiku ee cadayga, dhererka labaad ee jirridda hoosteeda. On geesi cut 3 jeebabka - 2 isbarbardhigaya midba midka kale, iyo mid ka mid ah, oo ku saabsan dabada. Ku dhaji wax walba meel. Paws laga jaray dabacasaha. Hadda wax kasta ha ahaato barafaysan ama qabow.
Bacaha Hilibka
Cunnada cuntada:
- 0.5 kg oo ah qashinka hilibka lo'da ama hilibka doofaarka,
- 0.5 kg of cherry a,
- 1 madax weyn oo basasha ah,
- 150 garaam oo jiis ah,
- cusbo,
- basbaaska madow,
- saliidda cuntada,
- 200 g oo ah majones.
Karinta:
Mushrooms karkariyo biyaha cusbayn for 5 daqiiqo, qabow, si yaryar u jar iyo isku shiil leh basasha jar jartey. Cheese shabaggeedii on hayso weyn iyo isku dar boqoshaada qaboojiyey. Hilibka gooyaa qaybaha sida boogaha, dufan leh milix, basbaas, si khafiif ah u dabool leh majones iyo garaaceen si qumman, si taxaddar leh si hilibku uusan jeexin. Ku rid dhexda buuxa ee boqoshaada iyo farmaajada, isku laab foomka bacaha iyo hagaajinta mawduuca geeska. Ku rid bacaha warqad dubis ah oo ku rid foorno preheated ilaa 40-45 daqiiqo. Ka dib markaad illowdid inaad bacaha ka sii daato muraayada. Saxanka waa diyaar.
Digaag leh khudaarta
- 1 digaag (miisaankiisu waa 1.5 kg),
- 2 madax oo basbaas cabbir dhexdhexaad ah,
- 2 yar oo basbaas oo macaan,
- 3 xabo yar oo toon,
- 5 yaanyo yaryar,
- 3 duufaan ee marjoram,
- 3 duufaan oo ah rosemary,
- 3 laamood oo ah oregano,
- 1 karo of yaanyo qasacadaysan (300 g),
- cusbo,
- basbaaska dhulka madow,
- saliidda cuntada.
Karinta:
Fiiri foornada ilaa 200 ° C. Isku jar digirta khudaarta, ku daadi saliidda cuntada, ku rid digaag digsi leh, waxaad ku shubaysaa dhammaan dhinacyada ilaa ay qaboobaan, Saliid iyo basbaas ilaa digaag la dubay, diyaariso khudradda, jarjar tamaandhiryada yar yar, jarjar gawaarida , diirinta miraha iyo xargaha, jarjar, jarjar basasha iyo toonta toon, qaadato digaaga casaan iyo si taxaddar leh u geliso wax kasta oo duban ah.Isku siib digsi isku mid ah oo aan ku shubnay digaag, saliid isku mid ah iyo casiirka waa fududahay in lagu badbaadiyo basasha iyo toontaada. Daawada basbaaska iyo tamaandhada. Iska ilaali yaanyada daqiiqda ah. Cuntada qasacadeysan. Ku dar kariimka, ku dar milix, basbaas. Diyaarso shan daqiiqo.Majan, bacari, oregano yaryar oo la jarjarey. Ku dar digaag leh walxo khudradeed, rusheeyo xawaash, Ku rid foornada preheated afartan daqiiqo.
Beerka leh digir cagaar
- 3 geedka (900 g),
- 3 ukun la jajabiyey,
- 400 g oo ah digir qasacadaysan,
- 2 tufaax dufan badan-macaan,
- 2 madax ah oo basasha,
- 4 tbsp. l. majones,
- 2 tbsp. l. labeen dhanaan,
- 3 qajaarka cusub ee dhexdhexaadka ah,
- 8-10 saytuun,
- sonkorta iyo milixda - dhadhamin.
Karinta:
Cadaadis iyo jarjar qaybo. Digir cagaaran oo isku darka leh ku daadi on tufaax joodar weyn iyo basasha, ku dar majones, labeen dhanaan. Salt, ku dar sonkorta dhadhamin, qaso. Ku calaamadee saxan wareeg ah, oo googo dhigo xabbad jilicsan, ukunta ukunta, qajaar iyo saytuunku waxay gooyaan wareegyo khafiif ah.
Mucjisada Herring
- 2 xayiraad (500 g),
- juice 1/2 liin,
- cusbo,
- basbaas dhulka,
- 4 tbsp. l. jiiska adag,
- 2 tbsp. l. dhir,
- 100 garaam oo ah ham,
- 2 ukun,
- 3 tbsp. l. bur,
- saliidda cuntada,
- 3 tbsp. l. labeen dhanaan.
Karinta:
Diir diida (madaxa ka tag), milix, basbaas, kula saydhaa liin. Jiiska oo isku qasan leh labeen dhanaan, dhir, ham la jarjarey. Iska ilaali xayawaanka hilibka duqadda ah iyo si tartiib ah u jilciya lugaha (toothpicks). Cuntada la kariyey ee ukunta, bur. Waxaad ku shiishaa digsi qaboojin karkaraya saliidda cuntada.
Macmacaanka laga soo bilaabo abrikotka la qalajiyey iyo hilibka
- 150 g caleenta la qalajiyey,
- 150 g oo maraq ah,
- 1 tbsp. l. subagga,
- 4 tbsp. l. caano karsan,
- huurka dhulka ama boogaha qumbaha.
Karinta:
Khudaarta cawska iyo shoolada ayaa si wanaagsan loo dhaqay, jilicsan oo la jarjarey, ku rid baaquli, ku dar subagga jilicsan iyo caanaha gogosha leh. Si fiican u walaaq. Caleemo faro badan sida walnut. Isku duub meeraha dhulka ama xiirida qumbaha.
Dubey "Wonder Bananas"
Cuntada:
- 400 g oo ah subagga,
- 200 g oo ah labeen dhanaan,
- 0.5 tsp. budada dubista,
- 4 tbsp. bur;
Wixii buuxinta saxanka:
- 6-8 tbsp. l. bur,
- 400 garaam oo jiis ah,
- 1 tbsp. sonkorta,
- 2 muuska,
- 2 jaallo ah oo loogu talogalay cilaynta,
- sonkorta budada ah ee rusheynta.
Gubta subagga leh labeen dhanaan, ku dar bur iyo dubista budada. Knead cajiinka. U qeybi kubadaha yar yar oo ku rid qaboojiyaha ilaa 30 daqiiqo curd qaso sonkor, bur, moos la jilay. Cuntada cajiinka ku rid. Dhexdhexaad, gali walxaha iyo tirtiri geesaha. Ku dhaji warqada xayawaanka ee kuxiran xaashida dubista oo leh hoosta, si aad u sameyso muuska, dufan leh jajab dhufan leh. Dubo 180 ° C ilaa 20 daqiiqo. Cool, kula saydhaa sonkorta budada ah.
Cake "Anthill"
- 1 baako oo margarine (250 g),
- 0.5 tbsp. sonkorta,
- 2 ukun,
- 1/4 tsp. soodhaha (bakhtiinta suufka),
- 3-4 tbsp. bur,
- saliidda khudradda ee saliidda lagu kariyo.
Cuntada iyo suugaanta quruxda:
- 1 canug oo caano ah,
- 6 tsp. macaan,
- 200 g oo ah subagga,
- nus baraf oo shukulaato ah.
Diyaarinta cajiinka:
Dhalaali 1 baako margarine ah, ku shub 0.5 koob sonkor, walaaq, lakab 2 ukun, 1/4 tsp. soodhada, oo la daboolay 10 dhibcood oo khal iyo liin, 3-4 koob oo bur ah. Cajiinka waa inuu noqdaa mid jajaban, jajaban. Ka gudbo cajiinka iyada oo loo marayo Booqday Furimaha Dagaalka hilibka. Soo qaado sauska khafiifka ah ee hal lakab saaran oo ku taalo dubista dubista, dufan xaashida dubista saliidda cuntada. Dubo at 20 ° C 20-25 daqiiqo. Caanaha suunka ah waxaa lagu kariyaa barkadda biyaha 1.5-2 saacadood. Laakiin hadda way fududahay in la tago oo la iibiyo caano la kariyey oo la kariyey! 6 tsp. Poppy waxay ku dhajisaa biyo karkariyo oo ka baxa ilaa barar. Dhammaan midhaha la dubay waxay ku ridaan baaquli, ku jajabiyaan qaybo yaryar, wax waliba isku daraan caanaha la kariyey, waxay ku daboolaan subagga la jilciyey, oo kala badh bakeeriga. Ku dheji xayeysiis badan ee saxanka, rusheeyo dusha sare ee digirta, waxaad ku dari kartaa dusha sare ee shukulaatada.
Keega shukulaatada
- 150 g oo ah saliid shukulaato ah,
- 1 ukun,
- 1/2 tbsp. sonkorta,
- 4 tbsp. l. kareem (10%),
- 1.5 tbsp. bur.
Wixii buuxinta saxanka:
- 2 ukun,
- 1/2 tbsp. kareem (10%),
- 100 g oo ah shukulaatada caanaha,
- 200 g oo canab ah oo aan lahayn godad,
- 1/2 tbsp. Cermel diiray oo ka mid ah nuts,
- 1 tbsp. l. sonkorta.
Si loo qurxiyo suxuunta:
- 1 shukulaatada,
- 100 g oo canab ah oo aan lahayn godad,
- caleemo ka mid ah caleen.
Karinta:
Subagga shukulaatada si aad u qorto ukunta, sonkorta iyo kareemka. Ku dar buri aad u badan si aad u sameyso jilicsan, cajiinka elastik ah ee loo yaqaan 'cake' (qiyaastii 1.5 qaado). U gee filimka cuntada, ku rid qaboojiyaha 15 daqiiqo. Raashin soo daadi, ku rid foom, ka samee waraaqo dubista, dhejis u samee. Si aad isaga ilaaliso fargeeto ah, dubi ilaa 15 daqiiqo 180 ° S. Diyaarso buuxinta, waqtigaan, dhalooyinka shukulaatada ku jira biyaha qubeyska, ku qabow heerkulka qolka. Ukuntu waxay ku garaaceen kareem iyo shukulaato qoyan, ku dar sonkorta. Ku dhaq canab, jarjar. Qalaji nutska foornada. Canab iyo nuts waxay isku daraan maraqa shukulaatada. Ku shub saldhig u samee keegga, dubi 30 daqiiqo oo kale. Buuxiyey keega shukulaatada-khudradda ku shub leh shukulaato dhalaalay, qurxin leh canab iyo kaneeco ah.
Macmacaanka Cusub ee Cusub
- 1 karaa fersken qasacadaysan (halbaha)
- 250 garaam oo jiis ah,
- 1 tbsp. l. labeen dhanaan,
- 1 xirmo sonkoriga sonkorta,
- 1 tbsp. l. sonkorta,
- 100 g oo ah marmalade midab leh,
- 50 g oo ah cagaarka walnut diiray,
- 50 g shukulaatada qadhaadh.
Karinta:
Fiiri sharoobada sharoobada. Waxaan diyaarinnaa buuxinta: ku dar kariimka labeen dhanaan, sonkorta, sonkorta vaniljka jilciyada, ku garaac mari kariye ilaa inta hawadu u socoto. Ka dibna ku dar jar jilicsan jar jartey iyo jar jartey. Ku rid walxaha fersken, qurxin shukulaato duban oo dufan leh on top of hayso.
Salad leh ciriiri iyo orange, oo leh rummaanka
- 2 liinaal dhexdhexaad ah,
- 1 bambo yar,
- 1-2 halis,
- 2-3 tsp. yoghurt.
Karinta:
Dhaqdhaqaaqa dhaq, iska saar peduncle, jarjar xabadaha waaweyn. Iyadoo casaan ah si aad uga saarto maqaarka iyo sidoo kale si aad u gooysid aanad lahayn. Garnet si aad uga soo jiidato maqaarka iyo filimada, si aad u kala saarto granules. In qashinka ah waxay gashadaa xabbado yaryar iyo ciriiri ah. Daji mulkiib ah rummaanka rummaanka ah iyo xilliga xaydhada.