- ukunta - 2 xabbo
- caano - 1 koob
- bur - 1 koob
- subagga dhalaalay - 1 Art. beedka
- cusbo - 1/2 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- saliidda cuntada - 4 qaado shaah
- sonkorta - 1/2 koobab (rusheynta)
- qoraxda dhulka - 1/2 qaado shaah ah (rushayn)
- dhulka xabo - 1/4 qaadada shaaha (rusheynta)
- diirka jilicsan - 1 Art. qaaddo
- cusbo - 1 qanjaruufo (rushayn)
- subagga dhalaalay - 1/4 Cabbir (rushayn)
1. Foorno ilaa 230 darajo. Isku qasi ukumaha, caanaha, bur, subagga dhalaalay, cusbada iyo baastooliga laga soo saaro sheyga ilaa lakab dhan 1 daqiiqo. U ogolow in cajiinka uu istaago 30 daqiiqo. 2. Ku dar 1/2 shaaha oo saliid ah shay kasta ee foomka fariimaha. Ka dib marka uu hindhisto 20 daqiiqo, ku rid foomka foornada muddo 10 daqiiqo ah si aad u kuleysatid saliidda. 3. Daboolka ka saar foornada una kala qaybso cajiinka inta u dhexeysa 8 bowdada. Ku soo celi foornada iyo dubista 20 daqiiqo (ha furin albaabka foornada). 4. Iska yaree kuleylka ilaa 175 darajo oo sii wad raashinka daaqada illaa iyo inta madow, oo ku saabsan 15 daqiiqo. Ka dib markii laga saaro foornada, si tartiib ah u jiifso on shabaq. 5. Isku dar sonkorta, qorfe, xumbo iyo diirlaha oo ku rid baaquli yar. 6. Si fiican u dufin kasta 1/4 koob oo subag leh subag leh burush. 7. Kadibna waxaa la jarjarey sonkorta. Ku darso diirimaad diiran.
Adeegyada: 8