- labeen dhanaan - 250 garaam
- biyaha kulul - 2 shey. qaadooyin
- ee subagga - 100 garaam
- sonkorta - 70 garaam
- qalalan khamiir - 1 qaado shaah
- bur - 4.5 koob
- ukunta - 1 xabbo
- Poppy - Si dhadhan (buuxin)
- sonkorta - Dhadhanka (buuxinta)
1. In baaquli, ku dar kariimka dhanaan iyo biyo, ku dar khamiir iyo siin wax yar. Ku shub baaquli weyn oo bur ah, ku dar isku dar ah labeenta, subagga iyo sonkorta dhalaalay. Knead cajiinka. U ogolow imtixaanka inuu kordho meel diiran ilaa 1 saac. Waxaad shiishaa miraha poppy. Marka cajiinka uu ku habboon yahay, ku dar wax yar oo bur ah oo geli lakabka. 2. Rushee cajiinka leh sonkorta iyo digirta. 3. Kala dari cajiinka si aad ugu duubtid gogosha. 4. Ku rid qaybaha rosette. Rooti caanaha leh ukun la garaacay iyo ka bax 10 daqiiqo. Cabbista dubista foornada at 200 digrii si buni dahab ah.
Adeegyada: 4-5