- subagga - 4 item. malqacadaha (Imtixaanka :)
- bur - 2 1/3 koobab
- sonkorta - 1/4 koob
- xirashada khamiirka - 1 xabbo
- cusbo - 1 qanjaruufo
- caano ari diiran - 3/4 Caano
- ukun weyn - 1 xabbo
- subagga - 1 koob (Wixii buuxin :)
- Caano ari - 12 koob
- sonkorta - 3 koob
- Dibnaha laga soo saaro - 1 st. beedka
- soodhada - 3/4 shaah
- jaranjarada la jarjaray - 2/3 koobab
- dhulka qorfe ah - 1 st. beedka
- sabiib ama currants - 2/3 koobab
Samee cajiinka. Saliidayn baaquli weyn oo meel dhig. Dhalo 4 qaado oo subag, subag. In baaquli, ku dar bur, sonkorta, khamiir iyo cusbo wada. Ku dar caanaha ariga, subagga iyo ukunta, xaji karee xawaare dhexdhexaad ah ilaa siman, laga bilaabo 3 ilaa 5 daqiiqadood. Ku shub weelka ku rid baaquli diyaarsan oo ku dabool dabool caag ah. Ha ku istaag meel diiran ilaa inta cajiinku uu labajibbaaranayo mugga, illaa 30 daqiiqo. Diyaarso buuxinta. Duufaan badani waxay caanaha ku karkarisaa kuleyl dhexdhexaad ah. Ku dar sonkorta iyo kariyo, kareyso ilaa sonkorta ka dhamaato. Ku dar vaniljiga iyo karkarin. In baaquli yar yar, qaso soodhaha iyo 1 1/2 qaado oo biyo ah oo leh baqdin. Yaree kuleylka kuna dar soodhada. Kawaari, walaaqaya 15 daqiiqo kasta ilaa inta isku dhafku soo noqnoqdo oo madow, laga bilaabo 6 ilaa 8 saacadood. Cadaadin adoo isticmaalaya saabuun quraafadeed oo u oggolow inad wax yar qaboojiso. Caano ari la karkariyey oo sonkor ah ayaa lagu kaydin karaa weel daboolan oo qaboojiyaha ah ilaa 1 bilood. Dhanka kale, dufan saxarada dubista oo dhinac dhig. Ku dhaji 2 koob oo caano ah, subag, pecans, qorfe iyo sabiib qoyaan leh. Ku kari kuleylka dhexdhexaadka ah illaa saliiduhu dhalaan oo isku dhafka noqdaan mid isku mid ah. Ka qaad kuleylka isla markaana u ogolow inuu wax yar qaboojiyo. Ku shub sadex meelood oo ka mid ah isku dhafka saxda ah dubista, si siman loo qaybiyo, oo meel dhigo. Markaad ku rusheeyso bur bur, cajiinka cajiinka ku dar 25x37 cm. Ku shub walxaha haray ee cajiinka. Rooti cajiinka oo jarjar 8 gogo '. Ka dhig qaybta jarjarrada ah ee saxarada dubista, ku dabool dabool caag ah. Ha u istaag meel diiran ilaa 30 daqiiqo. Foorno ilaa 175 darajo. Cabbista dubista ilaa bunka dahabka ah, laga bilaabo 30 ilaa 45 daqiiqo. Ku rid shaashadda oo u ogolow inay qaboojiso. Ku rid foorno iyo dufan iyo weliba caano ari la kariyey, haddii loo baahdo.
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