- bur - 3 koob (ku dar burta dusha sare ee shaqada)
- burka koobabka - 1 koob
- sonkorta lagu dubay - 1/4 koob
- soodhaha - 1 1/2 qaado shaah
- tartar - 1 1/2 qaado shaah
- cusbo - 1 qaado shaah
- subagga jilicsan - 4 item. qaadooyin
- subagga dhalaalay - 1 Art. beedka
- Buttermilk - 1 1/4 koobab
- ukunta - 1 xabbo
- currant madow ama sabiib - 1 koob
- cumin - 1 st. qaaddo (dooran)
1. Foornada ku shub ilaa 200 digrii oo leh raf-dhiska meel sare. Ku daadi baaquli weyn oo ah bur, sonkor, soodhaha, khamriga iyo milixda. Ku dar subagga jilicsan ee maaddooyinka qallalan oo qaso fargeeto ama qajaar la jarjarey ilaa inta la isku daro burgu u eg yahay eeyaha waaweyn. Ku dar mishiinka, dufanka ama sabiibta, dhumucda (haddii loo isticmaalo) kuna qaso fargeetada illaa iyo inta laga helayo is-bedelka shakhsi ahaaneed. 2. Ku rid cajiinka mashiinka shaqada ah ee burka ku shubay kuna caleemo ilaa uu noqdo cufan. Qaybi cajiinka 8 gogo '. 3. Waxaad sameysid kubad kasta oo ku rid warqad dubista, oo ku daboolan xoqan iyo saliid. Mindi si ay u sameeyaan iskutallaab ku daboolka sare ee kore. 4. Dubo ilaa 15-20 daqiiqo, ilaa heerkulka gudaha ee duubisku gaaro 76 darajo - habkani wuxuu si gaar ah ugu haboon yahay cuntada, halkaasoo ay adag tahay in lagu xukumo diyaarinta dubitaanka muuqaalka. Xiniinyaha waa in ay ahaadaan mid dahab ah. Ka saar bacaha foornada iyo dufan leh subagga dhalaalay. Ku qabow heerkulka qolka.
Adeegyada: 4