- bur - 3 koob
- sonkorta - 2/3 Cabbir
- budada dubista - 5 qaado shaah
- cusbo - 1/4 qaado shaah
- ulaha oo subagga aan saafi ahayn - 2 Pieces
- ukunta - 1 xabbo
- kareem - 3/4 Cabbir
- Buufiska basbaaska - 2 xabbo
- Cagaarka: sonkorta budada - 3 koob
- caano dhan - 1/2 koob
- Gawaarida basbaaska - 1 xabbo
- cusbo - 1 qanjaruufo
1. Foorno ilaa 175 darajo. Ka jar digirta ka soo baxa godadka oo ku shub kareemka. Ka tag 15 daqiiqo. 2. Iska xaji burka, 2/3 koob sonkor, budada dubista iyo milixda. Iska yaree subagga leh mindi oo isku dar walxo bur ah illaa xajmigu uu u ekaado eeyaha. 3. Isku dar kariimka bakeaha leh ukunta, ka dibna ku dar foorno bur ah. Si tartiib ah u walaaq fargeeto. 4. Ku rid cajiinka dusha burka ku shubay kuna rinjiree ilaa 1 cm qaro, cajiinka jarjar ilaa 12 mitir oo siman ama leydi leh mindi. Marka xigta, jarjar walba ama jaangooyuhu jarjar saddex xagal. 5. Ceelasha ku rid kabsasho iyo dubi ilaa 18 daqiiqadood, ilaa bunka dahabka ah. U ogolow in aad ku qallajiso 15 daqiiqo warqad dubista, ka dibna gashiga ku rid oo u ogolow inuu si buuxda u qaboojiyo. 6. Si aad u samayso glaze, ka soo saar vaniljaha laga soo galo. Ku dar caanaha, iska ilaali in muddo ah. Ku dar sonkorta budada leh caanaha basbaaska. Ku dar sonkor badan oo sonkor ah ama caano haddii loo baahdo. Dhinac ilaa iyo inta uu le'eg yahay. 7. Qaado saddex xagal walba oo ku yaal glaze, ku duub warqad soo duuduub ah ama istaag saacad badhkeed, illaa glaze aan la adkeyn.
Adeegyada: 14