- qabow cusub ama barafeysan - 360 garaam (macaanka)
- qorfe - 1 qaado yar (macaanka)
- dhir - 1/4 Qaado (macaanka)
- canuga - 1/2 qaado shaah (macaanka)
- sonkorta - 1 koob (macaanka)
- cabitaanka casiir leh - 1/2 koob (macaanka)
- biyaha - 1 koob (macaanka)
- suugada karinta - 1/2 koob (loogu talagalay duubka)
- ghee - 1/2 koob (dabool)
- sonkorta bunni - 1 koob (loogu talagalay duubka)
- cusbo - 1/2 Qaado (loogu talagalay)
- sonkorta budada ah - 450 garaam (glaze orange)
- subagga dhalaalay - 6 Art. malqacadaha (glaze orange)
- caanaha - 1/2 koob oo ah (glaze orange)
- roodhida jilicsan - 3 qaado (qurxin liin leh)
- biyaha - 1/2 koob (glaze orange)
- orange, xayawaan - 1 xabbo (glaze orange)
- cusbo - 1 qanjaruufo (glaze orange)
- rootiga lafa - 1 xabbo (tutu) loogu talagalay duubka)
1. U diyaari macaanka karinta. Dhammaan maadooyinka waa in lagu dhejiyo digsi iyo karkariyo kuleyl dhexdhexaad ah, kareyso marmar. 2. Iska yaree kuleylka iyo karinta, kareyso mararka qaarkood illaa qiyaastii yaraa qaro weynaato, ilaa 20 daqiiqo. Gem ayaa sii xoojiyaa xitaa marka la qaboojiyo. Cuntada cajiinka ku rid ilaa leydi dheer. Si siman u faafi macaanka jaranjaradda ka soo koraya. Ku shub subagga dhalaalay, ka dibna si siman u saydhaa sonkorta bunni. Daadi milix. Haddii aad rabto, waxaad ku dari kartaa walxaha. 4. Roodee cajiinka jilicsan oo aad u adag, hubso meesha seeriga ah. Iska yaree duuduubka duubka 2.5-3.5 cm qaro weyn oo ku rid foomka greased. U ogolow in aad kacdo ugu yaraan 20 daqiiqo. Custo dubida foornada heerkul ah 190 digrii 15-18 daqiiqo, ilaa bunka dahabka ah. 5. Diyaarso glaze. Marka cagaarka la dubayo, ku dar walxaha oo dhan, ku dar caano dheeraad ah ama casiir liin leh, sidaas darteed cirku ma aha mid aad u qaro badan. 6. Ku shub culeyska caanaha dhirta leh. U diirimaad heer kulka ama heerkulka qolka.
Adeegyada: 4-6