- Kalluunka Shiineeyska - 1 qaado shaah
- doofaarka - 2 koob (la kariyey)
- saliida sisinta - 2 qaado shaah
- ginger - 1 qaado shaah
- toon - 2 ilkood
- basasha cagaaran - 1 koob
- Suugaanta Khoisin - 3 Art. qaadooyin
- Bariis khal - 2 Art. qaadooyin
- Suugo soya - 1 st. beedka
- malab - 1 1/2 qaado shaah
- Suugo Sriracha - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- Imtixaanka: biyaha - 3 koob
- khamiir - 1 1/2 Art. qaadooyin
- cusbo - 1 1/2 Art. qaadooyin
- bur - 6 1/2 koob
1. Diyaargarow doofaarka ka hor, si aad u hesho 2 koob. Diiri doofaarka leh isku dar ah shan dhir oo Shiineeys ah. Si fiican u walaaq. 2. Iska ilaali digsiga weyn ee qaboojiyaha weyn kuleyl dhexdhexaad ah. Saliid ku sii daa saliidda. Ku dar toonta la jarjarey iyo burcadka cusub iyo shiil kari 1 daqiiqo. 3. Ku dar hilibka doofaarka, basasha, Suugada Hoixin, khudradda bariiska, Suugo subag, malab, Suugo Sriracha iyo milix. Si fiican u walaaq oo isku shiil ilaa goosadkuna waa diiran yahay. 4. Isku qas cajiinka maaddooyinkaas. Qaybi miraha ilaa 8 qaybood oo siman. 5. Qayb kastoo ka mid ah, ku wareeg wareegga wareegga ah ee dhexdhexaad ah 12-15 cm Ku rid 1/4 koob oo ah buuxinta xariiqda goob kasta. 6. Ku hay labada dhan, gadaal dusha sare. Ku celi nidaamyada wareegyada cajiinka haray iyo buuxinta. 7. Waxaad ku dhajisaa 4 caanaha oo ay ku dhejiyaan meel fog oo ah 2.5 cm midba midka kale ee bamboo dhoobada. Dabool dabool. Ku darista biyaha si qoto dheer ah 2.5 cm, isku karkari kuleyl dhexdhexaad ah. Karso ilaa 20-30 daqiiqadood. 8. Ku darso kabaha diiran.
Adeegyada: 8