- diirka liin - 2 xabbo
- bur - 2 koob oo ah 1/2 koob
- sonkorta - 1/2 koob
- budada dubista - 1 st. beedka
- cusbo - 1/2 qaado shaah
- Butter - 6 Art. qaadooyin
- dhar - 1 1/4 koobab
- ukunta - 1 xabbo
- beedka - 1 xabbo
- kareem dufan - 1 koob
1. Foorno ilaa 200 darajo. Si aad u foorarsato digsi weyn oo leh warqad xoqan. Butter googooyey. Iska xeji karayaan qajiyadaha. Ka saar foosto leh liinta iyo diirka oo si khafiif ah loo jarjaro si aad u hesho 1 1/2 qaado oo jilicsan. Lemons ayaa loo dhigaa isticmaalka kale. Mashiinka cuntada, ku dar burka, sonkorta 1/2 koob, budada dubista, cusbada, subaga iyo cagaarka illaa isku dar ah sida eeyaha. Ku rid baaquli weyn. In baaquli yar, ku dar qasaf cusub iyo 3 qaado oo sonkor ah. Ku dar berri si bur ah oo qaso. Haddii aad isticmaasho qaboojiyaha la qaboojiyey, ku dar uun burka. 2. In baaquli yar yar, si khafiif ah u garaaca ukunta iyo ukunta. Ku dar isku dar ah ukunta maadada burka iyo isku dar. 3. Dhulka dusha sare ku rusheeyso, xaji wareegga wareegga qiyaastii 20 cm ee dhexroorka iyo 2.5 cm qaro weyn. Ku daadi burka oo ku rid on saxan dubista fogaan ah 2.5 cm midba midka kale. 4. Cuntada ku duba boogaha dhexe ee foornada illaa 15 illaa 20 daqiiqo, illaa midab madow oo midab leh. Ku darso caano diiran leh labeen dhanaan ama kareemo. Caanaha dukaanka lagu duubo si shakhsiyan ah ku duuban filimka fiilada ama foornada, qaboojiyaha 1 maalin ama barafeeyaha ilaa 1 asbuuc.
Adeegyada: 8