- buns - 6 xabbo (aan ku qanacsanayn)
- Ham - 6 Slices
- Jiiska Swiss - 6 Slices
- majones - 1 st. beedka
- Suugo: shaararka - 1 Art. beedka
- subagga dhalaalay - 1 Art. beedka
- budada basasha - 1/2 st. qaadooyin
- Suugo yaanyo - 1/2 qaado shaah
- miraha poppy for rusheynta - 1/2 st. qaadooyin
1. Foosto ilaa 180 darajo Celsius. Ku rakib qaboojiyaha bartamaha kuleylka ugu fiican. 2. Iska yaree cagaarka nuska ah, dufan gudaha gudaha majones (haddii la doonayo). Kudar jeex jamac ah si aaney ugu muuqan karin buskudka, ku rid jinsi jiis ah. Ku dabool daboolka sare. 3. Boorsooyinka ku rid xaashadda dubista. Ka hor intaadan u dirin foornada, ku dar kareemka maadooyinka oo dhan, marka laga reebo miraha poppy. 4. Daboolka dushooda ku dabool maraq diyaar ah, kula saydhaa seed walba. Ku dabool daboolka leh foornada. U dir foornada 10 daqiiqo si aad u sameyso farmaajada. Haddii aad rabto version nadiif ah, ka dibna ka saaro foornada iyo 2 daqiiqo dheeraad ah, ku hay caashinka foornada. 5. Ka saar foornada diyaarka ah ee foornada, ku rid shaashadda guud ee quruxda badan oo u adeegso miiska muraayadda.
Adeegyada: 3