- Digirta dhirta - 300-400 Grams
- Qaan - 1 xabbo
- Ukumaha - 2 xabbo
- Caano - 0.5 Cufan
- Cagaarka cusub - - Si aad u dhadhamiso (dill, dhir, basal cagaaran)
- Jiis adag - 100-150 Grams
- Salt, basbaas - Si aad u dhadhamiso
- Butter - 2 Art. qaadooyin
Ku dhaq qashinka asparagus biyo badan. ka dibna jarjar galka, jarjar godka ilaa 2-3 qaybood oo karkaraya biyo dhawr daqiiqadood. In digsi qaboojin on khudradda saliidda ama saliid saytuun la jarjarey oo la jarjarey ilaa la jarjarey, kadibna ku dar digir, cusbo, basbaas iyo cagaarka la jarjaray. U oggolow waxyaabaha ku jira inay bakhtiiyaan dhowr daqiiqadood, oo walaaqaya si joogto ah. Inkastoo beerka la kariyo, ukumaha ku wada garaaca caanaha. Ka dibna ku shub walxaha ku soo kordhay gal digsi. Ka dibna ka saar digsiga qaboojiyaha kuleylka. Daadi jiiska kaga daadi khudaar weyn, ku rid 2 qaado oo sabdo ah oo soo dubo foornada 180 digrii oo qoyan. Casserole si loogu adeego diiran. Si aad u diyaariso suugo go'an (tusaale ahaan labeen dhanaan + ketchup + toon). Kaadida dhadhanka leh ayaa sidoo kale la siiyaa khudaarta cusub.
Adeegyada: 4-5