- kala duwanaanta bocorka "malab" ama "tufaan" - 0.5 kilo
- sonkorta - 1 dhalo (oo ku salaysan galaas badh oo ah 6-8 gogo 'bocor)
- miro la jajabiyey ama nuts kale - 0,5 koob
Waxaan nadiifi bocorka diirka, ka saar miraha oo jarjar xaleef yar yar, oo leh dhumucda 2-3 cm, gogoasha bocorka ku yaal hoose ee digsiga oo ka buuxi lakab yar oo biyo ah (sidaa daraadeed biyo yar ayaa daboolaya bocorka). Ku dar sonkorta - qiyaastii 100gr oo sonkor ah 6 qaybood oo yar oo bocor ah, caddadka sonkorta ayaa ku kala duwanaan kara iyadoo ku xiran dhadhanka. Karso bocorka kulaylka yar 20-30 daqiiqo ilaa jilicsan. Waxaa muhiim ah in la hubiyo in bocorka uusan karkarin iyo noqdaan baradho la shiiday. Waxaan qashin walaxyo. Marka bocorka la kariyo, qabooji oo ku rushee walaaqyada la jarjarey oo u soo dir qaboojiyaha ilaa 20 daqiiqo, waxaannu u adeegnaa macmacaanka oo leh bowdada barafka ama kiriimyada la kariyey ama kaimak (kareemka laga sameeyay caanaha dhalaalay). Cunto qabow!
Adeegyada: 3