- cream cream - 3/4 koobab
- ukunta - 1 xabbo
- Dibnaha laga soo saaro - 2 qaado shaah
- bur - 2 koob
- sonkorta - 1/4 Cabbir
- budada dubista - 1 st. beedka
- cusbo - 1/4 qaado shaah
- qabow aan qabow lahayn - 5 Art. qaadooyin
- Chips chips - 1/2 koob
- hilibka - 1/2 koob (oo lagu daray 1/3 koob oo dheeraad ah)
1. Foorno ilaa 220 darajo. In baaquli yar yar, xoqin kareemka, ukunta iyo vanilayd. Subagga subagga ku yaree. Ku dar bur, sonkor, budada dubista iyo milixda baaquli ka mid ah mashiinka cuntada. Isku qas maaddooyinka 5 ama 6 jeer. Ku dar subagga la jarjarey oo isku dar 5 ilaa 6 jeer ilaa saliiddu ay dhulka ku jirto. 2. Ku dar isku dar ah baaquli weyn oo ku dar jajabyo shukulaato ah oo la shiilay. Shub isku dar ah oo isku dar ah ilaa cajiinka qoyan ee la helo. 3. Isku dar isku dar ah dusha sare oo dusha sare ah oo ku dheji 2.5 cm qaro weyn iyo 17-20 cm dhexroorka. 4. Ku dhaji xaashida ku jirta xaashida dubista ee lagu xardhay warqad xajin ama silikicone. Cuntada shiidan saliida 1 qaado oo kareem ah oo ku rid 1/3 koob oo ah shukumaan. Dubo 14-16 daqiiqo, ilaa brown dahabka. U oggolow inaad ku qorto xaashida dubista, ka dibna ku qaboojin rafiiq 5-10 daqiiqo kahor intaadan u adeegin. Ku darso diiran.
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