- bur - 2 koob
- budada dubista - 1 st. beedka
- cusbo - 1/2 qaado shaah
- sonkorta - 2 shey. qaadooyin
- Butter - 5 Art. qaadooyin
- cream - 1 koob
- raspberry - 1 koob (barafaysan)
- liin - 1 xabbo
- For glaze: Casiirka liinta - 1/2 koob
- sonkorta budada ah - 2 koob
- subagga - 1 Art. beedka
1. Foorno ilaa 200 darajo. Ku dabool xaashida dubista. Iska yaree diirka liinta. Si aad u sameysid cajiinka cowska, ku rid dhammaan walxaha qalalan si wadajir ah oo isku dardar leh diirran oo liin ah. Isticmaal fargeeto, ku dar shidaal burka iyo qas ilaa darafku u eg yahay ciid qoyan. 2. Samee xariijin xarunta oo ku shub kariimka, qaso. Ku dar raspberries oo si tartiib ah iskudhaf, isku day inaadan waxyeeleynin berry. 3. Ku rid cajiinka dusha sare ee rusheeyaha, ku duuduuban qiyaastii 30x7.5 cm dhumucdiis 3 cm, leydi afar meelood, leydiyada soo dhalaalana mar kale nus dhan si ay u sameeyaan afar leydi. 4. Leydi kasta oo laysku gooyo waxaa loo gooyaa 8 karood, iyaga oo markaa ku jira 16 seddex xagal. 5. Rooti dusha sare ee caanaha leh qadar yar oo ah kareem iyo dubi ilaa 15-20 daqiiqo. U ogolow caanaha inay wax yar qaboojiyaan ka hor inta aanad dalxin. 6. Si aad u diyaargarowdid, ku garaac sonkorta budada leh liin laga sameeyey liin. Ku dar subagga jilicsan, mar kale garaac kuna dabool daboolka cagaarka. Cirifka ha haayo oo ha u adeegto.
Adeegyada: 12