- bur - 2 koob oo ah 1/2 koob
- sonkorta - 2 shey. qaadooyin
- budada dubista - 1 1/4 Qaado
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- Buttermilk - 1 1/4 koobab
- sonkorta bunka - 3/4 koobab (buuxi)
- sonkorta - 1/4 Cabbir (buuxi)
- qorfe - 2 qaado shaah (buuxin)
- dhulka xiiran - 1/4 qaado shaah (buuxin)
- cusbo - 1/8 qaado shaah (buuxin)
- subagga dhalaalay - 1 Art. qaadada (buuxinta)
- jilni ama subagga jilicsan - 2 Art. malqacadaha (glaze)
- Boorash - 2 st. malqacadaha (glaze)
- sonkorta budada ah - 1 muraayad (glaze)
1. Samee walxaha. Isku qas dhammaan walxaha qalalan ee baaquli yar. Ku dar ghee oo isku qaso fargeeto ilaa ay isku dhafka u eg yihiin ciid qoyan. Qaado. 2. Samee cajiinka. Foorno ilaa 220 darajo. Saliid xayawaanka dubista leh 1 qaado oo sabdo ah oo dhalaalaya. In baaquli dhexdhexaad ah, qaso bur, sonkorta, budada dubista, soodhaha iyo cusbo. Ku dar buttermilk iyo 2 qaado oo subag, walaaq. 3. Ku rid cajiinka mashiinka shaqada ah ee burka ku shub oo cajiinka ilaa cajiinka uu noqdo mid sahlan. Roodi cajiinka qiyaasta qiyaasta 20x30 cm 4. Ku shub 2 qaado oo sabdo ah oo sabdo cajiinka ah oo si siman u dufaya farahaaga. 5. Si tartiib ah u buuxi sonkorta oogada oo dhan, adigoo ka tagaya geesaha cagaha 1 cm. Ka ilaali cidhifyada. Ku dheji dusha sare ee shaqada. 6. Iska yaree 8 gogo '. Si tartiib ah ugu dhaji gabal kasta oo dusha sare ah ka dibna ku rid qalajiye. Saliidda caanaha leh 2 qaado oo ka harsan subagga dhalaalaya. 7. Dubo 20-25 daqiiqo, ilaa bunka dahabka ah. 8. Si aad u samayso glaze, isku-darka farmaajada ama subagga iyo sonkorta ku jirta baaquli. Ku dar mishiinka dufanka leh iyo si fiican u daadi ilaa inta isku dar ah ay noqotey mid isku mid ah. U ogolow caanaha inay ku qaboojiyaan foomka 5 daqiiqo, ka dibna ku dheji miiska. Buuxi glaze. Ku darso cagaarka inta ay weli diiran yihiin. Ku kaydi boorsada weel xiran 3 maalmood.
Adeegyada: 4