- khamiir - 1 Piece (qalalan)
- sonkorta - 3 item. qaadooyin
- cusbo - 1 qaado shaah
- saliida saytuunka - 2 item. qaadooyin
- ukunta - 1 xabbo
- dill - 2 item. qaadooyin
- xawaashka kala bar iyo nus - 1 koob
- farmaajo - 140 garaam
- bur - 3,5 koob
In baaquli weyn, milaan khamiir leh 1/4 koob oo biyo qabow. U oggolow 5 daqiiqo. Ku dar 3 qaado oo sonkor ah, 1 tsp. cusbo, 2 qaado oo saliid saytuun, 1 ukun, 1 koob oo kala bar iyo badh, 2 qaado oo la jarjarey jarjar cusub. Si fiican u walaaq. Iska yaree farmaajada leydiga. Ka dibna gooyaa leydi-dhejinta kuxir. Ku dar 2 koob oo bur ah ku dar baaquli. Ku dar qasacda ukunta. Ku dar kowar farmaajo iyo 1.5 koob oo haray. Si laysugu daro. Xabbad dusha miiska saaran oo bur ah. Knead cajiinka 10 daqiiqo. Samee 12 xabbo oo ka mid ah cajiinka hadda jira. Kala sooc caanaha farmaajada Cinnabon on waraaqda dubista saliidda leh. U ogolow imtixaanka inuu kordho 1 saac oo meel diiran. Foorno ilaa 375 ° F. Dubo ilaa 25-30 daqiiqo, ilaa inta yar oo bunni ah.
Adeegyada: 12