- Almonds - 3/4 koobab
- sonkorta - 3/4 koobab
- bur - 2 koob
- Butter - 250 garaam (googooyi)
- ukunta beedka - 3 xabbo
- Casiirka liinta - 2 Art. qaadooyin
- diirka liinta - 1 1/2 qaado shaah
- kareem dufan - 3/4 Cabbir
- shukulaatada qadhaadh - 240 garaam (oo la jarjaray)
- macaanka macaanka - 3/4 Cabbir
Badbaarada iyo sonkorta shaandhada cuntada. Ku rid baaquli. Ku dar bur iyo saliida mashiinka cuntada. Ku dar jiir iyo liin, walaaq. Ku dar isku dar ah ugxan iyo liin, qasac. Ka soo qaad cajiinka oo isku darka ah, ku duub baal balaastik ah oo ku rid qaboojiyaha ilaa ugu yaraan 2 saacadood ama habeenkii. Foorno ilaa 170 darajo. Dufanaan cajiinka ah 6 mm dhumuc dusha sare ah. Isticmaalayo cuto ama gogol wareeg ah, gooyey kariimooyinka qaab wareegsan. Ku dar kariimyada ku yaal dubista dubista iyo dubidda ilaa geeska dahabka ah ee wareega geesaha, qiyaastii 18 daqiiqo. U oggolow inaad qaboojiso. Inta bakteeriyada la kariyo, kariimka kari si aad u kariso iyo ku dar shukulaatada. U ogolow in aad istaagto 5 daqiiqo, walaaq ilaa inta siman. U oggolow inaad qaboojiso. Ku garaac ilaa qaro weyn. Ku daadi 1 qaado shaah ah oo ku saabsan hal cookie ah, ku dabool daboolka cookie labaad. Ku rid tiro yar oo ah shukulaatada yar. Si tartiib ah u qabow cookies ka hor inta adeegaya.
Adeegyada: 30