- xayawaanka lagu dubay - 1 1/2 koob
- kareem dufan - 1 koob
- sonkorta - 1 koob
- sharoobada hadhuudhka - 1/2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- subagga - 2 item. qaadooyin
- cusbo - 1/4 qaado shaah
- Fikradaha dhuuban ee licorice - 140 garaam (jarjar 2-inch)
- shukulaatada - 170 garaam
- shukulaatada caanaha - 120 garaam
- Shukulaatada qadhaadh - 1 qanjaruufo
1. Diyaari 2 xabbo oo dubista dubista warqad, ku rush adigoo ku buufin buufin aan duub lahayn. Ka bixi 30 digir oo ah nuts meel fog oo ah 2 cm midba midka kale. 2. Diyaari caramel sonkorta. Sonkorta ku dar digsiga, diirinta kuleylka dhexdhexaadka ah. Ku dar sharoobada hadhuudhka. Karso, kareyso, ilaa sonkortu kala badato. Ka dib kuleyl aad u sarreeya ilaa 7 daqiiqo ilaa ay adag tahay. 3. Beerta iyo milixda ku jirta caramel sonkorta. Si tartiib ah iyo si tartiib ah ku shub cream iyo vanilj. Iska yaree kulaylka ilaa dhexdhexaadkana sii wad ilaa karkarinta, kareyso ilaa ilaa 5 daqiiqadood oo jilicsan. Isla markiiba ka soo qaad kuleylka isla markaana u ogolow inuu wax yar qaboojiyo. 4. Raashinka ku rid digirta cowska ee qaabka caloosha caarada. Kadibna ku dar walxaha qamriga ee ku jira caramel una samee boogaha caarada ah (6 bareeso caaro kasta). Ha u ogolaanin in caramelku gebi ahaanba adkaado ilaa dhamaadka farshaxanka. Waqti ka waqti, kuleyl (haddii loo baahdo). Ka tag caarada "adag" 15 daqiiqo. 5. Dhanka kale, shukulaatada ku shub baaquli kuleylka kulaylka u adkaysta. Buuxi baaquli 1 wiqiyadood oo biyo ah. Karkari kulaylka yar, walaaq, waxaad u baahan tahay inaad dhalaaliso shukulaatada. Kudar 1 qaado oo kareemka shukulaatada ah ee caaro kasta. Daadi shukulaatada qadhaadh ah. Ka dibna ha noqotee "cayayaanka" qabow.
Adeegyada: 30