- qaxwaha dukaanka degdega ah - 1 st. beedka
- Karkaraya - 1 st. beedka
- Subag qaboojiye heerkulka qolka - 240 garaam
- sonkorta budada - 2/3 koobab (oo lagu daray sonkorta budada loogu talagalay rusheynta (dooran))
- laga soo saaro basbaas - 1/2 qaado shaah
- bur - 2 koob
- Shukulaatada qadhaadh - 120 garaam
1. Xardho shukulaatada. Kala wareeji kaafiga biyo karkaraya koob oo ku qabow heerkul diirran. Mashiinka madow ee baaqul weyn oo madow iyo sonkorta budada ah ee xawaaraha dhexdhexaadka ah 3 daqiiqo. Ku dar walxaha vanilla ah iyo espresso, xaji, ka dibna yareeya xawaaraha qasacad hooseeya oo ku dar bur, si deg deg ah u daadi. Ku dar shukulaato la jarjarey oo si tartiib ah isugu qaso qalabka wax lagu rido. 2. Isticmaal qalabka wax lagu dubo, ku rid cajiinka bac caag ah oo xiran. Ku rid bacda dusha sare, oo ka sii daa sare u fur, oo cajiinka cajiinka ku rido 22x25 cm isku dheji 1 cm. Kor uji cajiinka si aadan u lulmoonayn, kuna rid qaboojiyaha ugu yaraan 2 saacadood ama ilaa 2 maalmood. 3. Foornada ku dhaji ilaa 160 darajo, iyadoo la marinayo laba waraaqo dubis ah oo leh warqad xiiran ama silikicone. Qaado cajiinka maqaarka, ku rid cutubka jarjarida una googo mindi fara badan 3.5 cm karood 4. Ku darso cookies on caarada dubista oo 1-2 jeer ku rid fargeeto ah. Dubo ilaa 18-20 daqiiqo. Cookie waa inay noqotaa mid yar oo cirro leh. 5. U ogolow in aad ku qaboojiso miiska. Haddii la rabo, ku rushee sonkorta budada, halka cookies ay weli kulul yihiin. Ku qabow heerkulka qolka kahor inta u adeega.
Adeegyada: 10-12