- bur - 1 3/4 koobab
- dhirta yaryar - 3/4 koobab
- Sonkorta cawlan - fudud 1/3
- ginger ground - 2 qaado shaah
- roodhida dhulka - 1 1/2 qaado shaah
- dhulka xumbo - 1/8 Qaado
- cusbo - 1/4 qaado shaah
- budada dubista - 2 qaado shaah
- soodhada - 1/2 qaado shaah
- 1/2 koob subagga
- liin - 1 xabbo
- dameerada - 1/3 Cabbir (qalajiyey)
- buttermilk - 1/2 koob (la qalajiyey)
- sharraxaad - 2 1/2
- laga soo saaro vanilj - 1 qaado
- Glaze: budada sonkorta - 1/2 koob
- sharoobada maple - 1 1/2 qaado shaah
- khiyaano - 1/2 qaado shaah
- caano - 1-2 qaado shaah
1. Foorno ilaa 200 darajo. Daboolka ku dabool warqad xoqan ah oo dhinac dhig. Maraqi jarjar. In baaquli weyn, qaso bur, dhirta yaryar, sonkorta, sinjiga, qorfe, toon, cusbo, budada dubista iyo soodhada. 2. Ku dar buro subagga leh oo ku walaaq fargeeto ilaa daboolka uu noqdo mid cidhiidhi ah. Ku dar sinta iyo looska, walaaq. In baaquli gaar ah isku dhafan buttermilk, molasses iyo laga soosaaray vanilj. 3. In qaydhka burka si tartiib tartiib ah ugu dar kareemka isku dar ah, isagoo ku dhex jira xawaare hooseeya. Ku rid cajiinka dusha sare leh. Cajiimta si taxaddar leh afar ama shan jeer, ku rid baaquli weyn. Si loo bixiyo imtixaanka qaabka wareegga wuxuu kudhowaad yahay 17 cm dhexroor iyo 3.5 cm oo dhumucdiis. 4. Wareegga u geli saddexagalka, ku dhig kariimyada xaashida dubista. Ku dhaji xaashida dubista baayacmushtar kale si aad uga ilaaliso buskudka gubashada hoose. Dubo ilaa 20 daqiiqo, ilaa brown dahabka. U oggolow beerka inuu ku qaboojiyo miiska. 5. Si aad u diyaariso glaze, ku dar dhamaan walxaha ku jira baaquli. Ku dar sonkor ama caano dheeraad ah si aad u gaarto joogtada la rabo. Isticmaal qaaddo, ku shub kareem la qaboojiyey oo la jilciyo oo u ogolow inay qalajiso.
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