- saliid - 20 millilitir (oo loo dubo)
- dhirta yaryar - 2 koob oo ah 1 koob (oo lagu daray 1 qaado)
- Burka burka - 1/2 koob
- bur - 1 koob
- budada dubista - 1 st. qaadada (ku dar 1 qaado shaah)
- soodhaha - 1 qaado shaah
- cusbo - 2 qaado shaah
- Sonkorta madow - 1 koob
- sonkorta - 1/2 koob
- qorfe - 1 qaado shaah
- Cunto la kariyey - 1 qaado shaah
- subagga dhalaalay - 240 garaam
- ukunta waaweyn - 2 xabbo
- sonkorta budada ah - 2 1/4 koobab (glaze)
- caanaha - 5-6 Art. malqacadaha (glaze)
- qorfe - 1 st. qaaddo
- cusbo - 1/4 Qaado (macaan)
1. Foorno ku dar ilaa 175 darajo xarumaha ku yaal saddexda sare iyo sare. Saliid labadii koob oo duban leh saliid. Mashiinka raashinka, ku dar 1/2 koob oo bakeeriga ah budada quraacda, ka dibna ku dar jajabyada dhuuban ee haray oo isku xoqo. Ka samee maaddooyinka qalalan ee baaquli weyn. In baaquli yar yar, garaaciso subagga iyo ukunta. Isticmaal qalabka spatula, ku dar isku dar ah shidaalka maaddooyinka qallalan iyo qaso. 2. Ku rid cajiinka dubista, adoo isticmaalaya qiyaas ahaan 2-3 qaado oo ah buskudka kasta. Kukiyada waa in lagu dhajiyaa meel fog oo ah 7 cm midba midka kale. 3. Si tartiib ah u cadaadi kubbadda iyo dubitaanka 16 ilaa 20 daqiiqo, ilaa sare waa buni. U oggolow beerka inuu ku qaboojiyo miiska oo ku celi miraha haray. 4. Diyaarso glaze. Si aad tan u samayso, ku rid dhamaan walxaha ku jira baaquli illaa inta uu le'eg yahay. Cirifka waa inuu lahaadaa mid joogta ah malab. 5. Ku dar daboolka kariimka macaan ee qabow. U ogolow glaze inuu jimicsado 30 daqiiqo. Kukiyada waxaa lagu kaydin karaa weel hawo leh ilaa 1 asbuuc.
Adeegyada: 10