- burka - 2 koob oo ah 1/2 koob
- iniinta la shiilay - 1/2 koob
- qorfe - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- subagga jilicsan - 1 1/4 koobab
- sonkorta budada ah - 1 dhalo (oo lagu daray budada loogu talagalay rushaynta)
- liin, diirka - 1 xabbo
- strawberry, macaanka kaymaha aan lahayn miraha - Si dhadhanka (iyo / ama macaanka raspberry)
- mint jelly - dhadhamin
1. Ku dar baaquli bur ah, buruun, qorfe iyo cusbo. Ku garaac subagga jilicsan iyo budada sonkorta ku jirta baaquli kale oo leh qasacad. Isku qas leh liin jilicsan oo jilicsan. Ku dar isku dar ah burka dhowr jeer oo isku dhaji si fiican. Qaybi cajiinka laba qaybood oo riixaya inta u dhexeysa lakabyada waraaqda wax lagu duubo. Ka dibna ku rid qaboojiyaha ugu yaraan 1 saac ama habeenkii. 2. Ku daadi burka dusha sare ee shaqada. Is dabajooga badh badhkii ilaa 3 mm. 3. Qaado gooyaarka cookie-ka ah adigoon gashad gelin oo aad kala gooyey kala badhka cookie. 4. Qalabka jarjar gooyay qaybta soo hartay ee qeybta soo hartay. 5. Ku rid kariimyada kushiinka dubista oo dubi foornada preheated ilaa 12-15 daqiiqo. Ku shub kariimyada ku qoran xaashida dubista 2 daqiiqo, ka dibna ku rid miiska oo u ogolow inay si buuxda u qaboojiso. Diyaarso koobiyaal ka soo haray haray. 6. Sonkorta ku shub baaquli kuna darso buskud ku jirta buskud. 7. Rooti kariimka adigoo aan lahayn jilicsan ama jelly oo ku burburin dusha sare ee buskudka.
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