- Saliida canola - 1/4 koobab
- oatmeal - 1 koob
- bur - 1 dhalo
- sonkorta - 1/2 koob
- qaboojiyaha - 1 dhalo
- budada dubista - 2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Cardamom - 1/2 qaado shaah
- Yoghurt - 3/4 koobab (dufan cad lahayn)
- ginger - 1/4 koob (googo'an jar jartey)
- ukunta - 2 xabbo
Foorno ilaa 170 darajo. Si tartiib ah saliidda loo dubo, kula saydhaa bur. Ku dhaji jajabka cagaarka ah ee warqad dubista ah iyo dubi ilaa bunka dahabka ah iyo muuqaalka dhadhanka, illaa 10 daqiiqo. Mashiinka mashiinka cuntada ku shaqeeya. Ku rid baaquli weyn, ku dar bur, sonkor, budada dubista, soodhaha, milixda iyo kartoonka. Walaaq. In baaquli gaar ah, isku dar qasac, subagga iyo ukunta leh whisk. Samee jeex ah dhexda qoyaanka burka iyo ku shub walxaha ukunta. Ku dar karooska iyo sinjiga. Ku rid isku dar ah foomka diyaarsan, dusha sare ee dusha sarreeya. Dubo ilaa 50 daqiiqo. Roodi ka dib 30 daqiiqo ka dibna ku dabool aluminaydka, haddii ay si degdeg ah u madow tahay. U ogolow in aad ku qallajiso 10 daqiiqo foomka, ka dibna ka saar qalinka iyo u ogolow inay si buuxda u qaboojiso. Iska yaree oo u adeeg.
Adeegyada: 8