- Burka burka - 320 Grams (Imtixaanka :)
- Biyaha - 1/2 koob
- Salt - 1 qaado shaah
- Saliid - 2-4 dhibcood
- Baradhada celcelis ahaan - 2 xabbo (Wixii ah walxaha :)
- Powder of baca cas - 1 qaado yar
- Nooca macdanta - 1/2 Cabsi
- Cannon miraha - 1/4 Qaaddo (omam)
- Saliida Gaaram - 1/2 Daacad
- Salt - 1/2 Shaah
- Caleemaha cirridka - 2-4 Gacanka (jar jartey)
Marka hore samee cajiinka. Isku qas burka iyo milixda, si fiican u walaaq, ku dar dhawr dhibcood oo saliid ah oo ku dar farahaaga, ku dar biyo yar kadibna cajiin daqiiqad si cajiinka jilicsan. Isku qasi 3-4 daqiiqo kuna tirtir qudaarta saliida ah, meel dhigo oo sii wad si aad u buuxiso. Karkari iyo shabaggii baradho ah on hayso (sidaas darteed waa ka wanaagsan yahay oo kaliya qashin jaridda ah). Ku dar dhammaan maaddooyinka loogu talagalay buuxinta weelka baradho iyo si fiican u walaaq. Qaado cajiinka oo u qaybso 8 qaybood oo siman. Laga soo bilaabo liiska buuxinta 8da kubbadood. Daadi dusha sare ee shaqada. Isticmaal gacmahaaga si aad uga sameyso xawaash yar oo cajiinka ah. Geli buuxinta xarigga qashinka. Uruuri cajiinka ku wareegsan buuxinta oo si tartiib ah ugu cadaadi. Si tartiib ah u soo jiid garabka sare kuna riix meesha ay u dhowdahay buuxinta, kaas oo si buuxda u dabooli doona imtixaanka. Iska daa dabada dheeraadka ah. Gacanta, si tartiib ah u burburin kubbada, fiiri in buuxinta aysan soo bixin. Kadibna, ku duub sanduuqa godka ah ee qasacadeysan (dooro dhumucda naftaada, laakiin ha ka dhigin mid aad u weyn). Si fiican u ku rusheeyaa baalal bur ah oo u wareeji digsi kuleyl ah. Karsado labada dhinac ilaa bunka dahabka ah. Marka aad diyaar u tahay in aad saliideeyso saliid yar oo ku rid saxanka. Marka canjeelada oo dhan ay diyaar u yihiin, soo saar miiska oo qaybo ka mid ah iyo sare oo leh koon yar oo saliid ah. Cunto xumo.
Adeegyada: 8