- bur - 3 koob
- cusbo - 1/2 qaado shaah
- budada dubista - 3 qaado
- caanaha - 3/4 koobab
- Biyaha - dhadhamin
- Dufanka khudradda ah ama digaaga lagu shiilayo - Lama dhadhamiyo
1. Isku qas bur, dubista budada iyo milixda baaquli. Si tartiib ah ku shub caanaha, kareyso fargeeto. 2. Ku dar qadar ku filan oo biyo ah (1/4 ilaa 1/2 koob) si aad u sameysid cajiib jilicsan. Daboolka ku dabool tuwaal nadiif ah oo ha ku shubo cajiinka isla markaana u oggolow in cajiinka uu istaago 35 ilaa 45 daqiiqadood. 3. Baruurta khudradda ku rid digsi weyn oo dhalaalaya si aad u hesho lakabka dufanka ku saabsan dhererka 2.5-5 cm. 4. Ku rid jajab cajiinka ah, ku rid mashiinka nadiifka ah oo aad u sameyso goobo leh dhexdhexaad ah 10-17 cm Waxaad sidoo kale sameyn kartaa hal rooti oo weyn, haddii aad rabto. 5. Rootiga ku rid digsiga qaboojiyaha oo isku shiishi hal dhinac illaa bunni dahab ah, illaa 1 daqiiqo. 6. Ka dibna si tartiib ah u leexo dhinaca kale adoo isticmaalaya qalabka isgoysyada. Fry muddo 30 ilaa 45 ilbidhiqsi. 7. Rootiga ku rido tuwaal waraaq ah iyo daadi. Dhanka kale, shiil cajiinka haray. Ku darso kuleylka diiran.
Adeegyada: 6