- cajiinka - 1 xabbo (1 kibis weyn oo kibis ah)
- saliid saytuun ah - 1 qaado shaah
- Pepperoni - 100 garaam
- Jiiska mozzarella jiiska - 225 Grams (jar jartey)
- Saliidda Giriigta - 1/2 koob oo (jar jartey)
- Xawaashka Talyaaniga - 1/2 Cabsi
- burka hadhuudhka - 1 qaado shaah
- jiiska cagaaran ee jiiska - 3 st. qaadooyin
Kala soocida cajiinka ilaa 12x15 injiraad oo qiyaas ah. Saliid oo cajiinka leh saliid saytuun leh burush. Ku rid pepperoni, jiiska mozzarella, siriyalka madow iyo xilliyada Talyaaniga. Xooga dhinacyada dhinacyada dheer ee leydiinka laga bilaabo cajiinka. Daadi digsi leh bur buri oo ku rid rootiga mustaqbalka. Ku dabool dabool caag ah oo iska bixi si aad u istaagtid 15 daqiiqo. Ka saar filimka. Ku rush dusha sare ee roodhiga oo leh caleemo dufan leh iyo qanjaruufo ah. Dubo foorno at 180 C ilaa 30 daqiiqo, ilaa barkad dahab ah.
Adeegyada: 8