- sonkorta - 3 koob
- saliidda madow - 1 koob
- ukunta - 3 qaybood
- dheriga (480 g) bocorka miraha - 1 xabbo
- bur - 3 koob
- Carnations - 1 Qaado
- qorfe - 1 1/2 qaado shaah
- canuga - 1 qaado shaah
- budada ginger - 1/4 Qaado
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- pecan nuts - 1 koob
1. Foorno ilaa 175 darajo. Haddii aad isticmaashid boorash badan oo waaweyn. Isku dey laba qaab oo loogu talagalay rootiga lana rusheeyo qadar yar oo bur ah. Daadi saliidda brown ee digsi weyn oo qaboojin leh kuleyl dhexdhexaad ah. Karso illaa saliiddu ay u noqoto hurdada madow, kareyso marmarka qaarkood, ilaa 6 daqiiqadood. 2. Ku dhaji sonkorta bunka iyo subagga ee baaquli weyn. 3. Ku dar ukun iyo bocorka doofaarka, isku dar. 4. Ku dar dufcada, qorfe, dhuudhiska, sinjiga iyo milixda. Iskutallaab ku dar burka, soodhaha iyo budada dubista ee baaquli weyn. 5. Si tartiib ah ugu darso walxaha bocorka iyo qaso. Ku dar qasac haddii la isticmaalo. 6. Isku qaybso cajiinka kala badh inta u dhexeysa foomamka loo diyaariyey ee rootiga. Dubo illaa inta cadayga lagu geliyay xarunta, ma bixi doonto nadiif. Isku day inaad qaboojiso 10 daqiiqo. Isticmaal mindi fiiqan, roodhi ka samee caaryada. U ogolow in ay si buuxda u qaboojiso on shabaq. Roodhi waxaa lagu duuduubi karaa foorno oo la qaboojiyey ilaa 1 bilood.
Adeegyada: 8