Waxa la karinayo Sannadka Cusub: Cunto ah oo ah nooca berry la barafeeyey, oo leh sawir leh

Sannadka Cusub ee sanadka cusub ee sanadka 2015 waa inuu ku jiraa khudradda iyo miraha. Xilliga qaboobaha ee dukaamada waxaad dhif u heli kartaa midho cusub, laakiin la qaboojiyey, tiro badan. Maxaad ku karin kartaa miro la qaboojiyey? Xalka ugu fiican waa xabbad barafaysan oo barafaysan. Maqaalkani waxaad ka heli doontaa buugiisa oo sawir leh.

Maaddooyinka loo baahan yahay:

• bur - 400 g
• Berry la qaboojiyey (strawberry, raspberry, currant) - 800 g
• budada dubista - 0.5 tsp.
• sonkorta - 150 g
• jelly - 1 baakidh
• sonkorta basbaaska - 1 xirmo
• Butter - 150 g
• ukunta - 1 xabbo
• cusbo
• caanaha (haddii loo baahdo)

Dhirta cajiinka ah ee cajiinka ah iyo quruxda badan ee berry la qaboojiyey, diyaarisay si fudud. Laakiin waqti isku mid ah, muuqaalka cajiibka ah iyo dhadhanka aadka u fiican, ayaa ku farxi doona martidaada.

Habka diyaarinta:

1. marka hore waxaan kugula talinaynaa inaad jilciso subagga. Taas ka dib, waxaa lagama maarmaan ah in si fiican loo garaaco subaga iyo sonkorta vaniljiga iyo sonkorta si joogta ah ee kareemka qaro weyn. Inta lagu guda jiro nidaamka xoqista, ku dar ukun ama xabbado si gooni gooni ah;
2. ku dar bur leh dubista dubista iyo qanjaruufo cusbo ah;
3. Faafi burka si siman oo isku dar ah subagga la garaacay, oo cajiin cajiinka;
4. haddii loo baahdo, ku dar caano ama biyo diirran. Cabbirta dabiiciga ah waa inay ahaato mid jilicsan, oo cufan;
5. u samee cajiinka si qaabka finanka;

6. haddii aad rabto in aad isticmaasho cajiinka saxda ah ka dib karinta, waxaan ku talinaynaa in la geliyo foomka oo ku rid qaboojiyaha ilaa soddon daqiiqo Ka dib markii cajiinka uu diyaar yahay, waa inaad bilowdo inaad diyaariso buuxinta miro la qaboojiyey.
7. Jardi ah berry. Kala miir juuska galaas, ku dar ilaa 250 millimitir. Casiirkan waxaa loo isticmaali doonaa si jelly;
8. on the cajiinka, foomka, faafin miro berry iyo ku saydhaa sonkorta on top;
9. Foorno ilaa 180 darajo. Isku day inaad ku rido 40 daqiiqo;
10. ka dib wakhtiga kor u kaco, soo qaado keegga oo u daa in yar qaboojiso;
11. waxaa lagama maarmaan in laga dhigo jelly ka cabitaankayaga;
12. ku daadi kore si aad u dhaqso badan oo si tartiib ah.

Haddii aadan jeclaan jelly, ka dibna pie waxaa la samayn karaa oo kaliya leh berry, laakiin jelly waxay siin doontaa wax guul ah. Haddii la rabo, halkii jelly waxaa suurtogal ah in la isticmaalo kareemka ama borotiinka.

Cunto kale oo kale oo ka mid ah berry ka soo barafeysan, kaas oo rafcaan u ah kuwa jecel yahay cajiinka gaaban.

Maaddooyinka loo baahan yahay:

• bur - 3-4 koob
• margarine - 200 g
• ukunta - 1 pc
• labeen dhanaan - 250 gr.
• berry barafaysan - 800 g
• sonkorta - 1 koob
• cunto soodhaha - 0,5 tsp.
• sonkorta budada ah

Habka diyaarinta:

1. Isku qas cajiinka: ka dib markaad ukumaha leh sonkorta, ku dar soodhaha, labeen dhanaan iyo bur. Cajiinka waa inuu noqdaa mid joogto ah. U ogolow cajiinka inuu jiifo 30 daqiiqo meel qabow;
2. Diyaarso buuxinta: kiciso bero iyo iyaga oo ku dar sonkorta;
3. kala qaybi cajiinka laba qaybood. In saxan dubista, greased leh saliid khudradeed, meel ka mid ah cajiinka;
4. foomka, ku rid walxaha la kariyey. Iyo inta ka hartay tijaabinta qaybo yaryar oo ku dheji dusha sare, xidhitaanka buuxinta;
5. in preheated ilaa 180 degree foornada foomka leh pie iyo dubi ilaa 30-40 daqiiqo. Ku dar sonkorta budada.

Labada cunto ee cake labaduba way fudud yihiin inay sameeyaan, si fududna waa loo karin karaa qof kasta oo martigelinaya. U diyaari Sannadkan cusub ee miiskaaga miiskaaga ayaa noqon doona kaliya saxamada ugu wanaagsan ee aad diyaarisay gacmahaaga!