- subag ama margarine - 3 Art. qaadooyin
- Shukulaatada qadhaadh - 180 garaam
- ukunta - 6 qeybood (kala tag)
- sonkorta - 1 koob
- kahor intaanad qaxwaha. qaadooyin
- cusbo - 1/4 qaado shaah
- Dibnaha laga soo saaro - 1 st. beedka
- Shukulaatada qadhaadh - 90 garaam (For glaze :)
- subag ama margarine - 1 1/2 Art. qaadooyin
- Dibnaha laga soo saaro - 2 qaado shaah
- cream cream - 1/3 Cabbir
- qaxwaha dukaanka degdega ah - 1 st. beedka
- cusbo - 1/4 qaado shaah
Diyaarso keegga. Foorno ilaa 175 darajo. Saliidayn digsiga cake iyo lakab isaga oo xoqaya. Daadi subagga iyo shukulaatada baaquli kulaylka u adkaysta oo ka weyn dheriga biyo karkaraya. Isku dar xaddiyo ukun leh 1/2 koob oo sonkor ah, illaa 3 daqiiqo. Ku dar espresso iyo milix, mudo dhan 1 daqiiqo. Ku dar shaashadda vanilo iyo shukulaatada, duufaanta 1 daqiiqo. In baaquli nadiif ah, ku garaaci caaga ukunta galay xumbo. Si tartiib ah ugu darso 1/2 koob oo sonkor ah. Ku dar isku dar ah shukulaatada saddexda nooc. Shubi cajiinka si foomka diyaarsan. Dubo 40 ilaa 45 daqiiqo. U ogolow si buuxda foomka. Ka qaado moofo ka sameysan caaryada. Samee glaze. Dheji shukulaatada, subagga iyo vaniljiyada ku jirta baaquli, walaaq. Soo qaado inta kale ee maaddooyinka karkarin, kareyso, oo ku dar shukulaatada. Dhinac ilaa iyo inta uu le'eg yahay. Ku shub koollada leh cabitaan.
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