- Rhubarb - 220 Grams (Wixii buuxsamay :)
- sonkorta - 1/4 Cabbir
- galleyda - 2 qaado shaah
- Ginger Eround - 1/2 Cabsida
- sonkorta bunni mugdi ah - 1/3 Cabbir (Rusheynta :)
- sonkorta lagu dubay - 1/3 Cabbir
- qoriinka dhulka - 1 qaado shaah
- 1/2 qaado shinigga dhulka
- cusbo - 1/8 qaado shaah
- subagga dhalaalay - 1/2 koob
- bur - 1 3/4 koobab
- labeen dhanaan - 1/3 Cabbir (For pie :)
- ukunta - 1 xabbo
- beedka - 1 xabbo
- Dibnaha laga soo saaro - 2 qaado shaah
- burka koobabka - 1 koob
- sonkorta - 1/2 koob
- soodhada - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Butter - 6 Art. qaadooyin
1. Foorno ilaa 160 darajo. Salraji xaashida karinta duugan. Si aad u diyaargarowdo buuxi, xakamaynta xakamaynta 1 cm qaro iyo isku walaaq sonkorta, istaarijiga iyo sinjiga. Qaado. 2. Si aad u diyaarisid rusheynta, baaquli weyn, garaaca sonkorta, dhirta iyo cusbada subagga la dhalaali karo ilaa inta uu le'eg yahay. Ka dibna ku dar burka oo isku dar wax lagu qaado ama qaaddo alwaax. Cabbirka waa inuu u eg yahay cajiinka adag. Ka tag. Si aad u diyaargaroobto saxanka yar yar, ku dar kareemka, ukunta, ukunta iyo bakeeriga. Iyada oo qasacadaysan, qaso bur, sonkorta, soodhaha, budada dubista iyo milixda. Ku dar subagga, jarjar 8 gogo ', iyo qaaddo isku dar ah oo isku darka ah oo isku dar ah oo isku dar ah oo ku dhufo xawaare dhexdhexaad ah. Kordhi xawaaraha iyo qulqulka 30 ilbiriqsi. Ku dar qandhicirta dillaacsan ee laba jibbaaran iyo duufaan 20 ilbiriqsi ka dib marka lagu daro mid kasta. U diyaari 1/2 koob oo cajiinka ah. Ku dar cajiinka haray ee xaashida dubista. 3. Ku rid qoryaha iyo ku shub wareegga cajiinka dusha sare. 4. Isku kari si siman. Cake dubi 45-55 daqiiqo. 5. U oggolow inaad si buuxda u qaboojiso intaadan u adeegin. Haddii la doonayo, ku rushee sonkorta budada.
Adeegyada: 6-8