- Caano - 100 Mile (cajiinka)
- Kefir - 100 millilitir
- khamiir - 10-15 garaam
- bur - 2.5 koob
- ukunta - 1 xabbo
- Butter - 15 garaam
- labeen dhanaan - 1 st. beedka
- Sonkorta - 1/3 Qaado
- cusbo - 1 qanjaruufo
- dufanka dabocase - 250 garaam (buuxi)
- Suluguni farmaajo - 200 garaam
- cusbo - 1 qanjaruufo
1. Opara: Ku shub caanaha diirran baaquli, ku dar sonkorta, milixda iyo qasac. Ku dar khamiir, ku dar baaquli caano leh mar kale isku dar. Waa lagama maarmaan in dhammaan khamiirka ay ku faafaan dareeraha aan lahayn buro. Qaybo yaryar, buuxi burka (0.75 koob), si joogto ah u walaaq cajiinka sida bakeeriga. Ka ilaali opar in muddo ah meel diiran. Daadi subagga iyo dabacasaha heerkulka jidhka (jilicsan). Hel kefir, labeen dhanaan iyo ukunta ka soo qaboojiyaha. Waxay soo gaadhay qaadada si ay ugu darsato yogurt, subag, labeen dhanaan iyo ukunta. 2. Si fiican u walaaq, ku dar burka qaybo yaryar. Knead jilicsan (aan qabin) cajiinka. Ku rid cajiinka nadiifta ah iyo saliid dufan leh saliid ama budo leh bur. Daboolka ku dabool maro nadiif ah ama shukumaan. Ku meelee meel diiran. 3. Buuxinta: Ku daadi biyaha dushooda, ka dibna ku sii daadi baaquli ama digsi biyo nadiif ah. Ku dhaji dushooda biyo iyo si fiican u biyo raaci (baddal biyaha dhowr jeer). 4. Ka saar caleemaha biyaha, ruxin oo ku faaf nadiif shukumaan si aad u engegto. Iska yaree petioles, iyo caleemaha aan la jarin badan. 5. Waxaad farmaajada ku shiidi kartaa haraag weyn. Waxaad sidoo kale u wareejin kartaa iyada oo Booqday Furimaha Dagaalka hilibka. 6. Isku dar daboolka jiiska. 7. Xummaydu waxay ku dhajiyaan keega qolka (ma aha mid khafiif ah). Salt buuxinta iyo ku rid dhexe ee cake. 8. Furka cajaladda ka soo saar oo daboolka ka buuxi si aad u hesho gudaha, waxaa lagu daboolay cajiinka. 9. Si adag u daadi xaashida dubista oo bur ah, ku faafi cajiinka adigoo maraya hoosta hoosta, si taxadar leh u wada siman buuxinta gudaha baaquli. Bartamaha, waxaad u baahan tahay inaad ka sameyso dalool si aad uga soo baxdo tamarta. 10. Foosto kuleylka illaa 190-200 C. Caji ilaa 15-20 daqiiqo. Ku rid keegga dusha alwaax. Saliid karinta subagga.
Adeegyada: 4