- Blueberry - 150 garaam (cusub ama la qaboojiyey)
- Ubax - 150 garaam
- Almonds - 150 garaam
- Butter - 100 garaam
- Curduun - 100 garaam
- Sonkor - 100 garaam
- Kiriimka labeen ah - 200 garaam (20-30% content fat)
- Egg - 1 xabbo
- Ukun qadhaadh - 3 xabbo
- Lakab - 1 Gacanta
- Vanillin - 0.5 Pinch
Talaabada koowaad waa in la diyaariyo cajiinka qadhaadhka ah. Si arrintan loo sameeyo, waxaad u baahan tahay inaad ku jejebisid oo ku dar maaddooyinka soo socda mid ka mid ah baaquli: bur, jiis, subag, miraha la jajabiyey, cusbo. Cajiinka waxaa lagu qasi karaa qasacad iyo ku dar ukun. Foomka waraaqda dubista ku shub roodhiga, heerkulka, meelaha la mariyo foornada ama cadayga iyo nadiifinta qaboojiyaha ilaa 40-60 daqiiqo. Kadibna waxaan diyaarinnaa buuxinta. Taas awgeed waxaan ku aragnaa saxanka yar yar seddex xabbo, labeen dhanaan, vanillin iyo sonkorta. Ka dibna waxaan soo saarnaa cajiinka oo buuxi buuxinta. Buuxinta waxaan ku kala bixinnaa blueberries. Marka xigta, ku dheji foornada ilaa 180 darajo iyo bakeeriga si aad u kariso 30-40 daqiiqo. Pie wuxuu diyaar u ahaan doonaa marka buuxinta joojiyo. Ka hor intaanad u adeegin moofo miiska ama gooyo, waa lagama maarmaan in la yareeyo qabriga. Waan ku faraxsanahay!
Adeegyada: 6-8