- sonkorta brown light - 1/2 koob
- diirka liin - 1 xabbo
- liin - 1/2 Jir
- qorfe - 1/2 qaado shaah
- tufaaxa - 5 gogo '
- Wixii dusha sare: subagga - 3 qaado shaah
- qorfe - 1 1/2 qaado shaah
- baradho macaan - 2 xabbo
- caanaha oo dhan - 2/3 koobab
- ulaha hilibka doofaarka - 1/2 Pieces
- bur - 1 1/4 koobab
- budada dubista - 3 1/2 qaado shaah
- sonkorta - 1 st. beedka
- malab - 1 st. beedka
- Salt - 3/4 Qaado
1. Tubbada tufaaxa jarjar. Peel oo iska jar baradho macaan. Foorno ilaa 190 darajo. In baaquli weyn, isku darso baradho macaan leh 3 qaado oo sabdo dhalaalay, 1 qaado oo sonkor ah brown iyo 1/2 qaado yar oo qorfe. Wadajir isku dar ilaa barandhadu si fiican u daboolan yihiin isku dar ah. 2. Waxaad barafka ku dhajisaa xaashi dubis oo leh saqaf silikoon ah. Si bilaash ah ula daboolo foornada iyo dubi ilaa 20 daqiiqadood, ilaa inta la kariyey. Samee mashiin oo meel dhig. 3. Boorso weyn, isku walaaq sonkorta bunka, jilicsanaanta lafaha iyo qoriga si aad u buuxisid. 4. Digsiga qaboojiyaha, dhalaali 2 qaado oo subag ah kuleyl aad u sarreeya. Ku dar tufaax. Fry, kareyso, 5 daqiiqo, ilaa inta la kariyey. Si tartiib ah ugu dar isku dar ah sonkorta, isku dar. 5. Ku dar walxaha ku jirta weelka dubista, dabool oo kuleyl diirimaad. 6. Saxan dhexdhexaad ah, isku dar 1 koob oo ah baradho macaan, caano, malab iyo subag. 7. Iskusoo wada dar buruun, budada dubista, sonkorta iyo milixda. Ku dar isku dar ah baradho. 8. Si tartiib ah u walaaq dhammaan walxaha si aad u sameyso cajiinka jilicsan. 9. Iska ilaali isku walaaq baradho ka samee walxaha tufaaxa. 10. Dubo ilaa midabka dahabka ee sare, 35-40 daqiiqo. U ogolow inaad istaagto 15 daqiiqo kahor intaadan u adeegin. Ku diyaari kareemada baranbarada.
Adeegyada: 3