- Caano - 4 koob
- Khamri - 30 garaam
- Saliidda cuntada - 3-4 st. qaadooyin
- Egg - 1 xabbo (ku dar hal ukun ah buuxinta)
- Biyo ama caano - 1 dhalo
- Sugar - 1-2 Art. qaadooyin
- Salt - 0.5 qaado shaah
- Capelin cusub - 500 garaam (buuxi)
- Baradhadu waxay ku jiraan boorso laba ah - 10 xabbo (walax)
- Bariis la karkariyey - 2 koob (buuxi)
- Salt - dhadhamin (buuxin)
- Basasha - 2 Pieces (Walxaha)
- Basbaas, Baix caleen - Si dhadhan (buuxi)
1. Kala saar khamiir biyo diirran. In baaquli weyn, jebiyaan ukunta, ku shub khamiir, cusbo, ku shub sonkorta iyo bur. Knead cajiinka, ku dar saliidda khudradda iyo dib-u-qaso. Ka saar qalajiyaha ilaa 1 saac. 2. Buuxinta. Way fiicantahay in la maydho capelin, nadiifi, madaxa gooyo oo ka saar lafdhabarta. Salt. Baradhada Peel iyo basasha. Iska yaree baradhada tuubooyinka khafiifka ah. Basasha - qoryaha. Karkari bariiska. 3. Qaado cajiinka, iskaga dhufo oo u kala qeybso 2 kubbadood oo kala duwan. Isku daadi kubad ballaaran oo ku faafi xaashida dubista. Waxaan kala qaybinaa baradhada, bariiska iyo basasha qeybtii. Ku rid taarikada barafka on batteriga. Iskuday oo bariis la karkariyey, bariis bari. Ha ilaawin inaad milixiso walxaha. Oo waxaynu leenahay capelinas on basasha. 4. Laba laba ama saddex lakab oo caleemo ah ku dhaji bacda, milix, basbaas. Dhibcaha waxaan ku dhejin karnaa basasha, bariiska iyo baradhada. Is dabajoog qaybta labaad ee cajiinka iyo xiro moofo leh lakabka this. Way fiicantahay in la daadiyo keegga iyo dufanka ukunta. 5. Cake waxaa lagu dubaa heerkul ah 180 darajo. Haddii aad jeceshahay farmaajo, waxaad ku rusheeyaa dusha sare ee jiiska leh jiiska. Waxay noqon doontaa mid aad u wanaagsan.
Adeegyada: 4