- dhoobada cagaaran - 1 qaado shaah
- basbaas yar - 1 xabbo
- yaanyo - 2 xabbo
- saliid - 4 qalab. qaadooyin
- guluubka - 1 xabbo
- dharka - 1 st. beedka
- Cumin - 2 Qaado
- basbaas cayriin - 1/4 qaado shaah
- Ciriiri - 1 qaado shaah
- cumo - 1 qaado shaah
- basbaaska madow - 2 qaado shaah
- garam masala - 1 qaado shaah
- Casiir liin - 1 st. beedka
- cusbo - 1/2 qaado shaah
- peas chickpeas - 2 koob (rinjiga 4 saacadood biyo diirran, ka hor inta karinta, karkarin muddo 10 daqiiqo ah)
- biyaha - 1 dhalo
Samee jiiska sharoobada: Isku qas, burburin 1 qayb oo toon ah iyo 3 qaybood oo xididada xidhan. Iska yaree yaanyada. Ka jar basbaas. Iska ilaali digsiga qaboojiyaha kuleyl dhexdhexaad ah oo ku dar saliid. Waxaad shiishaa basasha 5 daqiiqo. Ku dar basbaas la jarjaray leh dhoobo. Si fudud u deminta. Isku qaso baaquli goonni ah: Coriander, macmacaan, bacar, ciriiri, qumo abuur, liin, miro, madam masala. Si tartiib ah ugu dar soodhaha laga bilaabo basbaaska ilaa basasha, shiil 5 daqiiqo. Kala saar yaanyada digsi qaboojiyaha oo isku walaaq leh walxaha kale. Ku dar milix, biyo iyo digirta hore loo kariyey. Isku ururi liin yar oo liin ah, si fiican u walaaq, dabool kuleyl dhexdhexaad ah iyo dabool. Karso 10 daqiiqo. Ka dib markaa, daboolka dabka ka dibna isku kari ilaa 10 daqiiqo oo kale.
Adeegyada: 3-4