- dhogorta yaryar - 2 koob
- iniinta la shiilay - 1/2 koob
- sonkorta cagaaran ama sharoobada maple - 1/3 Cabbir
- budada dubista - 1 qaado shaah
- roodhida dhulka - 1 1/2 qaado shaah
- caanaha - 2 muraayad
- Big Eggs - 2 Pieces
- subagga dhalaalay - 3 shey. qaadooyin
- laga soo saaro vanilj - 2 qaado
- muuska bislaaday - 2 xabbo
- nooca berry ah oo laga doorto - 1 1/2 koob
1. Fiiri walwal. Moosaska jarjar xaleef 1 cm qaro ah .Ku sii foornada ilaa 190 darajo. Saliida saliidda ah ee saxanka dubista. In baaquli, isku dar qasac, midhaha kala badh, sonkorta, budada dubista iyo qoraxi dhulka. In baaquli kale, qaso caanaha, ukunta, subagga kala bar iyo fiirin vanilj. Ku dhufo si joogta ah. 2. Mooska ku rid hal lakab oo ku jira saxan dubista. 3. Shub 2/3 oo ah isku darka berrinka korkiisa. 4. Isku dar walxaha dusha sare ee sarreenka, kadibna si tartiib ah ugu shub qiyaasta caanaha. Si tartiib ah u ruxi qaabka si isku dar ah caanaha si siman loo qaybiyo. 5. Shiishka haray iyo lowska dusha sare. Dubo foornada 35 ilaa 45 daqiiqo ilaa bunka dahabka ah. Kadibna ka saar foornada iyo qabow. 6. Saliida subagga ku darso xagga sare iyo u adeeg. Sidoo kale waxaad ku daadi kartaa garaashka qamriga iyo qadar yar oo caano ah.
Adeegyada: 6