- bur - 2 koob
- sonkorta - 1/3 koob
- budada dubista - 2 qaado shaah
- cusbo - 1/8 qaado shaah
- ee subagga qabow - 6 st. qaadooyin
- blueberries cusub - 1 koob
- ukunta - 1 xabbo
- caanaha - 1/2 koob
- laga soo saaro bakoorada - 1 1/2 qaado shaah
- sonkorta bunka - 1/4 koobab (rushayn)
- Burka burka - 1/4 Cabbir (rusheeyo)
- qorfe - 2 shaambe (rushayn)
- subagga - 2 item. qaadooyin (rusheeyo)
1. Warqad weyn, ku dar bur, sonkorta, budada dubista iyo milixda. Iska yaree subag oo ku dar foornada burka. Walaaq ilaa walxaha u egyihiin eeyaha. 2. Geli boogaha iyo si tartiib ah isku dar, isku day inaadan waxyeellaynin berry. 3. Koobka qiyaasta, garaaci ukunta, caano iyo baasto laga soo saaro. Ku dar isku dar ah ukunta maadooyinka qalalan iyo qaso fargeeto ah ilaa inta cajiinka qoyaanka ah la helo. Haddii la doonayo, marxaladdan waxaad ku dari kartaa cajiinka jilicsan ee jilicsan. 4. Waxaad cajiinka ku ridaa dusha sare u daadi oo shanley ama shan jeer ama 6 jeer. Samee tijaabada imtixaanka. Isticmaal burushka, saliida leh qadar yar oo caano ka koreeya. Tani ma sameyn kartid haddii aad rabto inaad alaabada la kariyo wax ka yar. 5. Roodi cajiinka leh budo ah, diyaariso in lagu daro dhammaan walxaha. Cuntada yaree ku shub 8 santuuq. 6. Keega dubi foornada preheated illaa 200 digrii 18-20 daqiiqadood oo ku qoran xaashida dubista ee lagu xirtey xaabada.
Adeegyada: 8