- Miro dufan - 1/2 koob (buuxinta :)
- Casiir liin - 5.5 st. qaadooyin
- sonkorta - 1/2 koob
- cusbo - 1 qanjaruufo
- galleyda - 2 Art. qaadooyin
- ukunta ballaaran ee beedka - 2 xabbo
- subagga - 1/4 koob
- bur - 1/2 koob (For cookies :)
- budada dubista - 1/2 qaado shaah
- cusbo - 1/8 qaado shaah
- subagga - 1/4 koob
- sonkorta lagu dubay - 1/3 Cabbir
- ukun weyn - 1 xabbo
- laga soo saaro vanilj - 1/2 qaado shaah
- qashinka qumbaha - 140 garaam
Samee walxo. Iska ilaali miraha macaan ee macaan, liin, sonkor, cusbo iyo istaarijiyo dhexdhexaad dhexdhexaad ah kuleyl dhexdhexaad ah. Si tartiib ah ugu dar suufka ukunta, duufaan wadata. Karso, si joogto ah u daadi ilaa inta xajmiga culus. Ka qaad kuleylka. Ku dar saliid, walaaq. Ku shub masska iyada oo loo marayo shaandho ganaax ah oo ku rid baaquli. Ku dabool dabool caag ah kuna rid qaboojiyaha ilaa 2 saacadood. Samee cookie. Isku qas bur, dubista budada iyo milixda baaquli. Isku qas saliida iyo sonkorta mashiinka xawaaraha dhexdhexaad ah, qiyaastii 2 daqiiqo. Ku dar ukun iyo vanilj. Yaree xawaaraha iyo si tartiib tartiib ah ku dar isku dar ah bur. Ku dar shibbada qumbaha. Kala soocida cajiinka laba qaybood, mid kasta ku duub balaastiig oo ku rid qaboojiyaha 30 daqiiqo. Foorno ilaa 190 darajo. On dusha miisaanka yar oo burka, soo darso hal xabbo oo cajiinka ah 6 mm qaro weyn. Isticmaal cutubka joodariga, jarjar wareegyada iyo ku dhaji xaashida dubista. Ku celi qaybta labaad ee imtixaanka. Ku rid qaboojiyaha 15 daqiiqo. Dubo ilaa geesaha kookada ay yihiin dahab, min 8 ilaa 10 daqiiqo. U ogolow inaad si buuxda u qaboojiso. Buuxi bacda wax lagu dubo oo leh weel wareega. Sii buuxinta buuxa ee bakeeriga ee keega oo daboolo qeybta sare ee keegga. Ka hor inta adeegaya, ku dar kariimka sonkorta budada ah.
Adeegyada: 36