- iyo 2 qaado oo sonkor ah - 3/4 koobab
- pears cagaaran - 9 gogo '
- casiir cusub oo casiir ah - 1/2 koob
- qabow cusub ama la qaboojiyey - 1/2 koob
Ku dar sonkorta leh 1 3/4 koob oo biyo ah digsi dhexdhexaad ah. Si tartiib ah u walaaq kari kari kuleylka dhexdhexaad ah, kareyso ilaa sonkorta ku jirta, 5 ilaa 8 daqiiqadood. Ku shub sharoobada baaquli bir ah oo ku rid baaquli biyo baraf ama ku rid qaboojiyaha qabow, illaa 30 daqiiqo. Dhanka kale, diirka iyo jarjar 3 pear. Isku qas 2 qaado oo ah liin. Ku rid digsi dhexdhexaad ah. Ku dar karamaha. Dabool oo kuleyli kuleyl dhexdhexaad ah 6 ilaa 8 daqiiqo. Iska yaree kuleylka si aad u yar u kari daboolka daboolka illaa uu naaska jilicsan yahay, laga bilaabo 12 illaa 18 daqiiqo. Isku dar hal isku darka ah ilaa inta uu le'eg yahay. Isku darka ku rid baaquli bir ah, taas oo ku rid biyaha barafka ama qaboojiyaha 30 daqiiqo. Isku qas oo baradho la shiilay oo la shiilay leh sharoobada iyo 1/4 koob oo liin. Ku dar walxaha mashiinka loogu talagalay qaboojinta, raac tilmaamaha. Haddii mashiinka uusan sameynin, ku dar walxaha ku jira weel caag ah kuna rid qaboojiyaha ilaa 1 saac. Ka dib 1 saac oo isku darka fargeeto ah. Dabadeed markale, qaboojiso, kareyso 30 daqiiqo kasta ilaa sorbet gebi ahaanba la qaboojiyo, illaa 4 saacadood. Dhanka kale, samee foomamka sorbet ka soo pears. Iska yaree dhinaca sare ee 6 isteroberi soo haray, nadiifi saxarka, maqaarka oo aan isbeddelin. Saliid gudaha ah 2 qaado oo haray liin. Ku rid juuska iyo dhaladooda ku jira weel balaastig ah, dabool oo qaboojiso ugu yaraan 2 saacadood. Ka hor inta aanad u adeegin, buuxi pears la qaboojiyey sorbet iyo adeega leh dushooda oo isteroberi ah.
Adeegyada: 4