Isku dub waydiinka macmacaanka

1. Diyaarso bakeerka gaaban: buuxi isku dar bur, cusbo, sonkor iyo jarjaran leh Maaddooyinka:

• Butter - 160 garaam
• Ubax - 250 Grams
• Ukuntada (ukunta) - 1 Piece
• Salt - 1/6 qaado shaah
• Sonkor - 100 garaam
• Jam - 500 garaam (walax)

Tilmaamaha

1. Diyaarso bakeerka gaaban: buuxi isku dar bur, cusbo, sonkor iyo subag la jarjaray (subagga waa la kariyaa oo la qaboojiyaa). Cuntada la jajabiyey galay cufan, ka dibna ku dar jiirka. 2. Ka soo bixi saddex-meelood laba meelood oo ka soo baxa cayayaanka, adoo si siman u qaybiya oo u tuuji hoose iyo dhinacyada farahaaga. Ku dhowaad labaatan daqiiqo kareemka foornada (preheated), heerkulku waa boqol iyo siddeed digrii. 3. Kaluunka saliidda ku rid oo borotiinka ku rid laba ama saddex daqiiqadood foornada si aad u ilaaliso qumbaha. 4. Ku rid macmacaanka barmaanka ee caaryada. 5. Iyada oo haraaga ku hartay cajiinka, ku rusheey korka keegga iyo ku rid foornada. Waxay qaadanaysaa qiyaastii soddon daqiiqo si aad u dubato, heerkulku waa inuu ahaado boqol iyo siddeed digrii. 6. Goosta saxda ah ee la gooyey ee caaga ah, maxaa yeelay waa mid aad u nugul. Cunto qabow!

Adeegyada: 6