- saliida saytuunka - 1 st. beedka
- karootada - 2 xabbo (nadiif ah iyo jarjar)
- basal cas - 1/2 Qaybood (jarjaran)
- bur - 2 shey. qaadooyin
- budada kalluunka - 1/2 qaado shaah
- basbaas cas - 1/4 qaado shaah
- digir - 1 koob
- Dijon mustard - 1 qaado shaah
- tufaaxa - 1/4 Pieces (jar)
- celery - 2 gogo '(jarjaran)
- naasaha digaaga - 2 qaybood (jarjar xabadaha)
- cusbo - 1/2 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- Caanaha dufanku hooseeyo - 1 1/2 koob
- majones - 2 Art. qaadooyin
- bakeerka lafa - 1 xabbo (ka samee 4 galka waaweyn)
1. Foorno ilaa 350 F. Isku shub saliidda digsi weyn oo kuleyl ah oo kuleyl dhexdhexaad ah. 2. Ku rid karkariga dabka, karootada, celery iyo basasha. Karso 8 ilaa 10 daqiiqo ilaa khudaarta jilicsan. Dajinta digaag leh bur, cusbo, dhulka leh basbaas cas, xilli leh basbaaska madow iyo bisad. Digaag ku rid digsi qabow. Karso 2-3 daqiiqo dhowr jeer oo karaya. 3. Caanaha ku dhex dar digsi oo isku kari. Marrar si tartiib ah ilaa suunku noqdo mid qaro weyn. Ku dar digir, majones iyo mustard. Ku kari ilaa 10 daqiiqo. Ku rid 1 koob oo cajiinka ah oo ku qoran xaashida dubista. Qaybta sare ku rid lakabka koowaad ee khudaarta iyo digaaga. Ku dabool xaashida labaad ee cajiinka iyo jiifiso lakabka dambe ee digaaga iyo khudaarta. Ku dabool daboolka ugu dambeeya ee buuxinta sheyga. Dubo 10 daqiiqo.
Adeegyada: 4