- Imtixaanka gaaban - 225 Grams
- xawaash weyn oo la jarjaray - 8 Slices
- basasha yar yar, jar jartey - 2 xabbo
- isbinaajka cusub, jar jartey - 110 garaam
- farabadan of watercress, jar jartey - 1/2 Pieces
- cagaarka cusub, la jarjarey - 2 st. qaadooyin
- ukunta - 2 xabbo
- milix caano iyo basbaas - 1 Si aad u dhadhamiso
Iskudhxi foornada ilaa 180 ° C. Dufan foornada leh diirimaad kuleylka ah ee loogu talagalay dubista 18-20 cm ee dhexroorka Cuntada ka soo bax oo ku rid bacda. Si khafiif ah isku shiil hilib doofaar. Dili hilib doofaar ku saabsan cajiinka saxanka. Waxaad shiishaa basasha illaa ay jilicsan tahay, oo si tartiib ah ugu darso isbinaajka, biyaha iyo cagaarka. Dhammaan isku dar ah ayaa si siman u qaybinaya cajiinka oo ay la socdaan hilib doofaar. Beatid ukun leh caanaha yar yar iyo xilliyada. Shub walaaq ee cajiinka ah. Cajinta haray ayaa si siman loo qaybiyey kor. Si fiican u ilaali geesaha. Samee godadka yar yar ee dusha sare ee cajiinka. Waxaad qurxin kartaa keegga caleemaha cajiinka ah. Saliiday keegga leh ukun la garaacay iyo dubi ilaa 30 daqiiqo ama ilaa inta cajiinka uu noqdo mid madow.
Adeegyada: 4