- ukunta cad - 2 xabbo
- sonkorta - 1/2 koob
- Casiirka liinta - 1/2 Qaado
- Badana - 1 st. qaadada (dhulka)
- kareem: subag - 100 garaam
- shukulaatada caddaanka ah - 50 garaam (dhoobo)
- kareem - 100 garaam (dabacsan)
- sonkorta budada ah - 2 shey. qaadooyin
- berry - 100 garaam (raspberry, strawberry)
Kiriimyada ukunta waa in la qaboojiyaa oo lagu garaacaa sonkorta illaa xabbad lebis ah. Qeybta ugu dambeysa ee sonkorta ayaa lagu daraa isku dar ah oo ay la socoto casiirka iyo nuts, ka dibna wax waliba si fiican isku qasan. Qaadada waxaa loo wareejiyaa bacda qafilan ee gaar ah oo leh qashir dhaadheer leh, iyo waxa ku jira waxa lagu shubaa xaashida dubista iyadoo lagu duudduubay warqad xoqan. Wareegyada waxaa lagu sameeyaa 3-4 sentimitir, ka dibna geesaha cirifka ayaa la sameeyaa, wareegyada wareegsanna waxay ku wareegaan dambiilaha. Kadibna weelka wax lagu dubo ayaa lagu shubaa foornada, kululeeyaa ilaa 120 darajo, oo la dubo 20-30 daqiiqo, ka ilaalinta bunniinka. Kadibna waxaad u baahan tahay inaad furto albaabka foornada, adigoo ku siinaya merlaha si buuxda oo qallalan. Si aad u sameyso kariimka, subagga xaji budada, ku shub shukulaatada. Marka qiyaasta ay hesho gobol gogol ah, qaso kareemka iyo pre-berry la shiiday. Dambooyinka dhameystiran waxay buuxsamaan kareemka soo-baxa oo ruxa jajabyada shukulaatada cad.
Adeegyada: 40